2022
DOI: 10.1016/j.fsi.2022.07.075
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Chronic cold exposure modulates genes related to feeding and immune system in Nile tilapia (Oreochromis niloticus)

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Cited by 9 publications
(4 citation statements)
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“…The negative impact of suboptimal and cold temperatures on tilapia health has been shown in previous studies [ 4 6 , 47 ]. The objective of the current study was to determine how C. sativum affected O. niloticus reared at suboptimal temperatures in terms of growth, health condition, survival rate, and resistance to A. veronii .…”
Section: Discussionmentioning
confidence: 62%
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“…The negative impact of suboptimal and cold temperatures on tilapia health has been shown in previous studies [ 4 6 , 47 ]. The objective of the current study was to determine how C. sativum affected O. niloticus reared at suboptimal temperatures in terms of growth, health condition, survival rate, and resistance to A. veronii .…”
Section: Discussionmentioning
confidence: 62%
“…Exposure to suboptimal temperatures leads to the production of reactive oxygen species (ROS). Excessive ROS generation impairs physiological processes, damages DNA, induces cellular apoptosis, and suppresses the immune system [ 7 , 37 , 47 ]. In the current study, TAC, SOD, and catalase activity significantly decreased in the OT group compared to the CONT group.…”
Section: Discussionmentioning
confidence: 99%
“…Its sensitivity to low-temperature environments often leads to slow growth and even mass death. Low temperature can affect tilapia’s metabolism, immune function, cell cycle and other life activities ( Dellagostin et al, 2022 ; Velmurugan, Chan & Weng, 2019 ; Yilmaz et al, 2021 ). When the temperature is below 15 °C, the body of tilapia will be damaged, and the semi-lethal low temperature is about 10 °C ( Cnaani, Gall & Hulata, 2000 ; Li et al, 2002 ; Tave, 1990 ).…”
Section: Introductionmentioning
confidence: 99%
“…Hypothermia exposure suppresses the innate immune system of fish, thereby increasing susceptibility to infection [ 19 ]. Furthermore, many studies have demonstrated that fish tissues have inflammatory reactions as a result of hypothermia [ 20 ]. Under hypothermia exposure, inflammatory reactions in tilapia seem tissue specific.…”
Section: Introductionmentioning
confidence: 99%