2004
DOI: 10.1016/j.saa.2003.10.024
|View full text |Cite
|
Sign up to set email alerts
|

Chromophoric spin-labeled β-lactam antibiotics for ENDOR structural characterization of reaction intermediates of class A and class C β-lactamases

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
6
0

Year Published

2006
2006
2015
2015

Publication Types

Select...
5
1
1

Relationship

0
7

Authors

Journals

citations
Cited by 7 publications
(6 citation statements)
references
References 38 publications
0
6
0
Order By: Relevance
“…Several organic solvents are commonly used in cryoenzymology studies because of their low viscosity and relatively low dielectric constant of mixtures with water . Among them are ethylene glycol, ,, methanol, , and DMSO. , However, ethylene glycol and methanol inactivate the EAL holoenzyme, , and ethylene glycol is too viscous for reproducible mixing at the low temperatures ( T ≤ 230 K) required to kinetically arrest the Co II −substrate radical pair formation reaction. Therefore, we chose DMSO as the cryosolvent.…”
Section: Methodsmentioning
confidence: 99%
“…Several organic solvents are commonly used in cryoenzymology studies because of their low viscosity and relatively low dielectric constant of mixtures with water . Among them are ethylene glycol, ,, methanol, , and DMSO. , However, ethylene glycol and methanol inactivate the EAL holoenzyme, , and ethylene glycol is too viscous for reproducible mixing at the low temperatures ( T ≤ 230 K) required to kinetically arrest the Co II −substrate radical pair formation reaction. Therefore, we chose DMSO as the cryosolvent.…”
Section: Methodsmentioning
confidence: 99%
“…The second approach is to slow the reaction, through manipulation of the Boltzmann thermal contribution, by lowering the temperature. This family of “cryoenzymology” methods (Fink, 1977; Travers & Barman, 1995) has been used to study a large selection of enzymes in the sub-273 K temperature range (Douzou, Sireix, & Travers, 1970; Feig, Ammons, & Uhlenbeck, 1998; Mustafi, Hofer, Huang, Palzkill, & Makinen, 2004; Travers, Bertrand, Roseau, & Vanthoai, 1978). The cryoenzymology systems are in the fluid (or supercooled fluid) state, and therefore, reaction can be initiated by mixing components ( e .…”
Section: Low-temperature Fluid Cryosolvent Systemmentioning
confidence: 99%
“…To achieve these criteria, several organic solvents can be used, owing to their high miscibility with water, low viscosity and relatively high dielectric constants(Douzou, 1977). Among them are ethylene glycol (Bicknell & Waley, 1985; Tesi, Travers, & Barman, 1990; Travers et al, 1978), methanol (Bicknell & Waley, 1985; Feig et al, 1998), propanediol (Fahy, Lilley, Linsdell, Douglas, & Meryman, 1990; Mehl, 1993), dimethyl sulfoxide (DMSO) (Douzou et al, 1970; Mustafi et al, 2004), and their ternary or higher-order mixtures (Bragger, Dunn, & Daniel, 2000). For the EAL enzyme, methanol and ethylene glycol react with, and inactivate, the holoenzyme (Babior, 1970; Babior & Krouwer, 1979).…”
Section: Low-temperature Fluid Cryosolvent Systemmentioning
confidence: 99%
“…Classes A, C, and D include active serine enzymes, while class B consists of metalloenzymes. Among the class A enzymes, TEM-1 (263 residues, 28.9 kDa) is by far the most studied by several techniques such as X-ray crystallography ( ), molecular dynamics (MD) 1 simulations ( ), electron−nuclear double-resonance spectroscopy (ENDOR) ( , ), and NMR ( ). Despite all of these studies, aspects of the mechanism of action of catalytic residues in this protein still remain unclear and controversial.…”
mentioning
confidence: 99%