2000
DOI: 10.1046/j.1464-5491.2000.00342.x
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Chromium supplementation improves insulin resistance in patients with Type 2 diabetes mellitus

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Cited by 58 publications
(71 citation statements)
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“…Consistently, reduced levels of chromium have been documented in diabetic subjects with existing cardiovascular diseases (10,11). Clinical trials have indicated that supplementation with chromium chloride or low-molecular weight complexes of chromium can lower blood glucose levels in the diabetic patient (12). Recent evidence suggests that low-molecular weight organic chromium complexes possess better bioavailability compared with chromium salts (2% to 5% vs. 0.5% to 2%), leading to the development of low-molecular weight organic complexes of chromium as therapeutic agents to counter the diminished insulin effect (13).…”
Section: Introductionmentioning
confidence: 83%
“…Consistently, reduced levels of chromium have been documented in diabetic subjects with existing cardiovascular diseases (10,11). Clinical trials have indicated that supplementation with chromium chloride or low-molecular weight complexes of chromium can lower blood glucose levels in the diabetic patient (12). Recent evidence suggests that low-molecular weight organic chromium complexes possess better bioavailability compared with chromium salts (2% to 5% vs. 0.5% to 2%), leading to the development of low-molecular weight organic complexes of chromium as therapeutic agents to counter the diminished insulin effect (13).…”
Section: Introductionmentioning
confidence: 83%
“…The complex being green in color, the above two bands are due to the absorption in yellow and blue parts of the spectrum. These absorptions are due to the spin allowed transitions 4 T 2g ‹ 4 A 2g (m 1 ) and 4 T 1g (F) ‹ 4 A 2g (m 2 ). The third band m 3 overlaps with UV absorption of the ligand.…”
Section: Methodsmentioning
confidence: 99%
“…Dietary deficiency of chromium has been shown to increase the risk of developing diabetes [3]. Clinical trials have demonstrated that supplementation with chromium chloride or chromium picolinate can lower blood glucose levels in diabetic patients [4].…”
Section: Introductionmentioning
confidence: 99%
“…Improvements in glucose tolerance (117)(118)(119)(120)(121)(122)(123)(124)(125)(126)(127)(128) , plasma TG, total and HDL-cholesterol (128)(129)(130)(131) after Cr supplementation is well documented in humans and in animals. In Type 2 diabetic patients, Cr supplementation resulted in an improvement in insulin sensitivity (132)(133)(134) and other metabolic parameters (135,136) . Studies involving patients on total-parenteral-nutrition (TPN) led to conclusive documentation of the essential role of Cr in human nutrition (117,123,124) .…”
Section: Dietary Factors Physical Activity and Insulin Resistancementioning
confidence: 99%