Food Authentication and Traceability 2021
DOI: 10.1016/b978-0-12-821104-5.00012-x
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Chromatographic methods

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“…Analytical methods are mostly based on separation by gas chromatography or liquid chromatography and analysis by mass spectrometry, or on inductively coupled plasma-mass spectrometry (ICP-MS) [32]. These methods were successfully employed to identify the geographic origin of different types of rice [33][34][35] and they proved particularly useful for the detection of contaminants and adulterants [36][37][38].…”
Section: Brief Overview Of Non-dna Based Methods For Rice Certificationmentioning
confidence: 99%
“…Analytical methods are mostly based on separation by gas chromatography or liquid chromatography and analysis by mass spectrometry, or on inductively coupled plasma-mass spectrometry (ICP-MS) [32]. These methods were successfully employed to identify the geographic origin of different types of rice [33][34][35] and they proved particularly useful for the detection of contaminants and adulterants [36][37][38].…”
Section: Brief Overview Of Non-dna Based Methods For Rice Certificationmentioning
confidence: 99%