2021
DOI: 10.1016/j.trac.2020.116133
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Chromatographic fingerprinting by comprehensive two-dimensional chromatography: Fundamentals and tools

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Cited by 53 publications
(53 citation statements)
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“…The separation power of GC × GC is undoubtedly a key characteristic that leads to the production of highly detailed 2D chromatographic fingerprints with rationally ordered retention structures that open new and interesting perspectives for data processing, for example, group-type analyses [27][28][29], while increasing confident identification of unknowns [30]. For example, the appropriate combination of column dimensions, stationary phase chemistries, and modulation dynamics in rationalizing the retention logic of alkyl substituted pyrazines from roasted coffee was discussed by Ryan et al [31] and by Mondello et al [32].…”
Section: Analytical Dimensionsmentioning
confidence: 99%
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“…The separation power of GC × GC is undoubtedly a key characteristic that leads to the production of highly detailed 2D chromatographic fingerprints with rationally ordered retention structures that open new and interesting perspectives for data processing, for example, group-type analyses [27][28][29], while increasing confident identification of unknowns [30]. For example, the appropriate combination of column dimensions, stationary phase chemistries, and modulation dynamics in rationalizing the retention logic of alkyl substituted pyrazines from roasted coffee was discussed by Ryan et al [31] and by Mondello et al [32].…”
Section: Analytical Dimensionsmentioning
confidence: 99%
“…When the high compositional complexity of processed food prevents the clear identification of component signatures, on both retention patterns and MS spectra, dedicated data processing tools could be of help. If homologues patterns are mutually overlapped, the selective extraction of diagnostic MS signatures from the third analytical dimension by scripting functions [27,28,45,46] enables effective isolation of individual components and classes accompanied by 2D visualization. Figure 4 shows pseudocolor images of whole dried milk volatiles extracted by dynamic headspace (HS) by means of polydimethylsiloxane trap (4a and 4b) or by HS sorptive extraction on a polydimethylsiloxane sorptive phase.…”
Section: Analytical Dimensionsmentioning
confidence: 99%
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