2006
DOI: 10.1016/j.jchromb.2006.05.044
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Chromatographic and electrophoretic characterization of protein variants

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Cited by 54 publications
(29 citation statements)
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References 178 publications
(191 reference statements)
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“…While the abovementioned techniques have been used for analytical and proteomic applications, the use of 2D-DIGE to guide process development has been very limited (Ahrer and Jungbauer, 2006;Grzeshowiak, 2009). This article describes the use of 2D-DIGE to evaluate differences in HCP composition (pI, MW, and relative abundance) under various upstream cell culture and harvest conditions.…”
Section: Introductionmentioning
confidence: 99%
“…While the abovementioned techniques have been used for analytical and proteomic applications, the use of 2D-DIGE to guide process development has been very limited (Ahrer and Jungbauer, 2006;Grzeshowiak, 2009). This article describes the use of 2D-DIGE to evaluate differences in HCP composition (pI, MW, and relative abundance) under various upstream cell culture and harvest conditions.…”
Section: Introductionmentioning
confidence: 99%
“…This technique is powerful but labor-intensive and timeconsuming. As an alternative, CE appears to be a promising tool to miniaturize protein analysis [3][4][5][6].In particular, IEF allows the separation of amphoteric compounds such as peptides or proteins in a pH gradient according to their pI [7]. It has been performed in capillary format [8,9] or in microdevices [10][11][12][13][14][15], sometimes coupled with a second separation dimension [16][17][18][19].…”
mentioning
confidence: 99%
“…At present, there is a growing interest by scientists in the area of identifying posttranslational modifications (PTMs) and spliced gene or protein variations (Schulenberg et al, 2004 andAhrer andJungbauer, 2006). Today, with the option of having automatic 'in-gel' digests and identification of peptides with MS, determining protein expression in a particular proteome has become a relatively simple task.…”
Section: Characterization Of Protein Isoenzymementioning
confidence: 99%