Choosing microelements for the immobilization of their colloidal frames on a natural carrier in order to enrich the main food products

Abstract

The development and implementation of new technologies for enriching the finished product with trace elements is important and relevant. Deviations in the elemental state of the body are found in the vast majority of the adult population of Russia, significantly differing in nature and degree of severity in representatives of different regions and persons divided by profession and occupation. At the same time, it is recognized that in Russia, on average, about two-thirds of adults and three-quarters of children are classified as at risk for hypomicroelementosis, on the other hand, about one-third of the population is more or less susceptible to hypermicroelementosis. The most common deficiency of trace elements such as iron, zincum, copper, chromium, iodine, selenium, cobalt, silicium. The main problem of detecting microelementosis is that the deficiency of essential elements does not have a pronounced clinical picture. To correct the finished formulations of products, it is necessary to take into account the indicators of the level of absorption and the rate of release of these elements, as well as ways of their disposal in the body. One of the most effective ways to introduce essential and conditionally essential elements into formulations is the immobilization of colloidal solutions with a high content of these elements on a polymeric materialor protein carrier, followed by introduction into the composition of the prepared product. The efficiency of using elements such as silver, gold, zinc, cobalt and selenium as a colloidal phase is described. Antagonistic and synergistic interactions of essential elements, their effect on the body, taking into account the indicators of absorption and the rate of their excretion, are described.