“…For determining the activity toward various glycosaminoglycans, CS-A was replaced with 25 nmol (as galactosamine for chondroitin, CS-C, DS, and oligosaccharides, or glucosamine for heparan sulfate, completely desulfated N-resulfated heparin, and keratan sulfate) of glycosaminoglycans or oligosaccharides. When oligosaccharides were used as the acceptors, the reaction mixtures were applied directly to the Superdex 30 column as described below, and the 35 S-labeled oligosaccharides were separated from 35 35 S-labeled trisaccharides and tetrasaccharides with chondroitinase ABC, a strong condition was used under which digestion with chondroitinase ABC was carried out in the reaction mixtures described above three times successively; first with 120 milliunits of enzyme for 28 h, second with 100 milliunits of enzyme for 18 h, and finally with 100 milliunits of enzyme for 7 h. The new enzymes were added after heating the reaction mixtures at 100°C for 1 min. Digestion with chondro-6-sulfatase of Tetra A or Tetra B was carried out for 5 h at 37°C in the reaction mixture containing, in a final volume of 25 l, 1.25 mol of Tris acetate buffer, pH 7.5, 2.5 g of bovine serum albumin, and 50 milliunits of chondro-6-sulfatase.…”