“…In particular, Orhan et al (2007) pointed out quercetin as a substantially more efficient AChE inhibitor than a number of well-known polyphenolic compounds (luteolin-7-O-rutinoside, chlorogenic acid, caffeic acid, gallic acid, apigenin, genistein, kaempferolgalactoside, naringin, diosmin, silibinin, silymarin). The above-mentioned facts have been widely confirmed by other authors recently (Jabir et al, 2018;Khaw et al, 2018). Fig 7. 1 H-NMR spectrum of compound 1 (peak 1 with RT 54 min.…”