1943
DOI: 10.1016/s0083-6729(08)60251-4
|View full text |Cite
|
Sign up to set email alerts
|

Choline—Chemistry and Signlficance as a Dietary Factor

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
4
0

Year Published

1945
1945
2006
2006

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 57 publications
(4 citation statements)
references
References 193 publications
0
4
0
Order By: Relevance
“…Dietary deficiency of choline in rodents causes development of hepatocarcinomas in the absence of any known carcinogen (23,24). Therefore, choline is a significant dietary factor (25). Normally, the body conserves choline very well (22).…”
Section: Resultsmentioning
confidence: 99%
“…Dietary deficiency of choline in rodents causes development of hepatocarcinomas in the absence of any known carcinogen (23,24). Therefore, choline is a significant dietary factor (25). Normally, the body conserves choline very well (22).…”
Section: Resultsmentioning
confidence: 99%
“…It might be inserted here that previous work on the effect of choline on lipids in blood or serum seems to have been confined to the effect of cholesterole mia in rabbits. Choline did not reduce the hypercholesterolemia of cholesterol fed rabbits (81).…”
Section: Factors Affecting Blood and Tissue Fatsmentioning
confidence: 79%
“…Luecke & Pearson (108) found that after choline deficiency in four mature rats the free choline but not the total choline diminished per gram of rat kidney tissue. Since the review of Griffith (122) further com parisons of the effects of various lipotropic agents on liver and kidney tissue have been made (81,91,99).…”
Section: Factors Affecting Blood and Tissue Fatsmentioning
confidence: 99%
“…On the basis of the evidence now at hand, the nature of the interrelationship of adenine and the other two substances cannot be elucidated, although it is obvious that it cannot be simply competitive antagonism for a single enzyme. However, the similarity in behavior of both methionine and choline does appear significant in that both are known to be involved in phospholipid metabolism (Best and Lucas, 1943;Du Vigneaud et al, 1944).…”
Section: Discussionmentioning
confidence: 99%