2014
DOI: 10.1038/srep05005
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Cholesterol level affects surface charge of lipid membranes in saline solution

Abstract: Cholesterol is an important component of all biological membranes as well as drug delivery liposomes. We show here that increasing the level of cholesterol in a phospholipid membrane decreases surface charge in the physiological environment. Through molecular dynamics simulation we have shown that increasing the level of cholesterol decreases Na+ ion binding. Complementary experimental ζ – potential measurements have shown a decreased ζ – potential with increasing cholesterol content, indicative of reduced sur… Show more

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Cited by 175 publications
(148 citation statements)
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References 37 publications
(43 reference statements)
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“…However, the binding competitiveness of lipid head groups is diminished by cholesterol contents. As cholesterol concentration increases, the ionic affinity to the membrane decreases, which is in agreement with experiments 19 . When cholesterol concentration [CHOL] ≥ 30%, the ionic binding is significantly reduced.…”
Section: Discussionsupporting
confidence: 79%
See 1 more Smart Citation
“…However, the binding competitiveness of lipid head groups is diminished by cholesterol contents. As cholesterol concentration increases, the ionic affinity to the membrane decreases, which is in agreement with experiments 19 . When cholesterol concentration [CHOL] ≥ 30%, the ionic binding is significantly reduced.…”
Section: Discussionsupporting
confidence: 79%
“…Na + is considered bound to the membrane for CLP > 0 and unbound for CLP = 0. 19 . Although our results are strictly valid only at infinite ion dilution, a similar behavior should be expected at moderate ion concentrations, where ion-ion correlations are not important 44 .…”
Section: Resultsmentioning
confidence: 99%
“…3B). CLR is an important structural component of cellular membranes and exerts profound effects on membrane physical properties [21,23,42]. It is conceivable that tissue’s ability to accumulate CLR may be limited by the membrane physical properties required for life as we know it.…”
Section: Discussionmentioning
confidence: 99%
“…Cholesterol is the main component added in the liposomal formulations to stabilize the bilayer of liposomes (Laouini et al 2012;Magarkar et al 2014). Depending upon the rigidity and fluidity of bilayer, the molar percentage of cholesterol varies from 30-45% of total liposomes components ( Kirby and Gregoriadis 1980;Laouini et al 2012) as it provides membrane fluidity, elasticity, permeability and stability to liposomes (Kirby and Gregoriadis 1980;Magarkar et al 2014).…”
Section: Cholesterolmentioning
confidence: 99%