1972
DOI: 10.1126/science.178.4061.633
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Cholesterol Dissolution Rate in Micellar Bile Acid Solutions: Retarding Effect of Added Lecithin

Abstract: In vitro studies on the dissolution rate of cholesterol monohydrate crystals in micellar bile acid solutions showed that the addition of lecithin decreases the dissolution rate even though lecithin increases the equilibrium solubility of cholesterol in these solutions. The reduction in rates caused by lecithin was attributed to a large crystal-solution interfacial barrier. An effective permeability coefficient for the interfacial barrier was calculated to be around 1.5 x 10(-5) centimeter per second for the tr… Show more

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Cited by 51 publications
(17 citation statements)
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“…When slow cholesterol transfer occurs at the cholesterol monohydrate crystal-solution interface, P may be considered to be a first-order reaction rate constant associated with this rate-determining process (1). If the process involves the slow solubilization of the aqueous free cholesterol by the micelles in the diffusion layer, P has an entirely different meaning.…”
Section: Equationmentioning
confidence: 99%
“…When slow cholesterol transfer occurs at the cholesterol monohydrate crystal-solution interface, P may be considered to be a first-order reaction rate constant associated with this rate-determining process (1). If the process involves the slow solubilization of the aqueous free cholesterol by the micelles in the diffusion layer, P has an entirely different meaning.…”
Section: Equationmentioning
confidence: 99%
“…4. The decrease of dissolution rate on the 'addition of lecithin, which has also been observed bv others (13)(14)(15), is counter to that expected from the increased solubility of cholesterol caused by the addition of lecithin. No single step controls dissolution in this region.…”
Section: And Discussionmentioning
confidence: 48%
“…Thus the results are most conveniently described in terms of three regions: stagnant bile, slow bile flow, and fast bile flow. Previous studies have been hampered because these regions have not been adequately defined (13)(14)(15). As a result, the different mechanisms involved have not been delineated.…”
Section: And Discussionmentioning
confidence: 99%
“…CONCLUSIONS AND PHYSIOLOGICAL IMPLICATIONS Investigation of the dissolution of both cholesterol monohydrate and human gallstones by both bile salts and bile salt lecithin mixed media by Higuchi and coworkers (17,18) has shown that the dissolution is interfacially controlled. It was observed in these studies that the addition of lecithin to the dissolution media containing the bile salt reduced the dissolution rates even though it increased the equilibrium solubility of cholesterol monohydrate in the dissolution media (19). Hoelgaard and Frokajaer (20) have shown that the decrease in dissolution rates observed in the presence of added lecithin is primarily due to the adsorption of lecithin on the surface of cholesterol crystals.…”
Section: Resultsmentioning
confidence: 98%