Handbook of Analysis of Active Compounds in Functional Foods 2012
DOI: 10.1201/b11653-39
|View full text |Cite
|
Sign up to set email alerts
|

Chlorophylls, Chlorophyll-Related Molecules, and Open-Chain Tetrapyrroles

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2

Citation Types

0
2
0

Year Published

2013
2013
2022
2022

Publication Types

Select...
4

Relationship

1
3

Authors

Journals

citations
Cited by 4 publications
(2 citation statements)
references
References 135 publications
0
2
0
Order By: Relevance
“…Therefore, there is a need for information on the effects of processes on tetrapyrrole bioaccessibility and bioavailability. For instance, conservation industrial processes such as freezing and canning along with cooking have a positive effect on Chl bioavailability [54,55], making the pigment’s quantity after processing exceeding 100% of the value measured before processing (e.g., [56,57]). Non-natural Chls, such as Cu-Chls, Cu-pheophorbide, Cu-pheophytin, or Chlins, are digested similarly to natural Chl molecules, that is, the phytol chain is cleaved but the Cu ion is not leached from the porphyrin ring because the chelate is much more stable.…”
Section: Bioactivity Of Pigments and Lipids From Plastids Of Marinmentioning
confidence: 99%
See 1 more Smart Citation
“…Therefore, there is a need for information on the effects of processes on tetrapyrrole bioaccessibility and bioavailability. For instance, conservation industrial processes such as freezing and canning along with cooking have a positive effect on Chl bioavailability [54,55], making the pigment’s quantity after processing exceeding 100% of the value measured before processing (e.g., [56,57]). Non-natural Chls, such as Cu-Chls, Cu-pheophorbide, Cu-pheophytin, or Chlins, are digested similarly to natural Chl molecules, that is, the phytol chain is cleaved but the Cu ion is not leached from the porphyrin ring because the chelate is much more stable.…”
Section: Bioactivity Of Pigments and Lipids From Plastids Of Marinmentioning
confidence: 99%
“…Priyadarsini et al [70]) reported that Chlin alterates the expression of genes coding for proteins involved in the transformation of normal to malignant phenotype of buccal pouch cells. However, Nelson [89] reported that commercially available Chlin can have a tumor promoting effect and at present the Chlin content in food is regulated [55]. …”
Section: Bioactivity Of Pigments and Lipids From Plastids Of Marinmentioning
confidence: 99%