2022
DOI: 10.1016/j.ifset.2022.103017
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Chlorophyll encapsulation by complex coacervation and vibration nozzle technology: Characterization and stability study

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Cited by 15 publications
(4 citation statements)
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“…1 b). The rise in ζ-potential in the modulus after FD and SD could be a reflection of reconfiguration in the surface coverage and the broader unfolding of anionic groups during the drying process ( Agarry, Wang, Cai, Kan, et al, 2022 ).…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…1 b). The rise in ζ-potential in the modulus after FD and SD could be a reflection of reconfiguration in the surface coverage and the broader unfolding of anionic groups during the drying process ( Agarry, Wang, Cai, Kan, et al, 2022 ).…”
Section: Resultsmentioning
confidence: 99%
“…Chl is a main photosynthetic pigment; it can transfer light energy to a chemical receptor via alterations in its molecular structure. Thus, its structural stability can be evaluated by the amount of Chl remaining after exposure to light ( Agarry, Wang, Cai, Kan, et al, 2022 ). following 3-week exposure of unencapsulated Chl to sunlight at room temperature, only 1.84 % of free Chl was retained, while FDM and SDM showed significant (p < 0.05) protection for Chl with 38.12 % and 29.38 % at the end of the same period ( Fig.…”
Section: Resultsmentioning
confidence: 99%
“…Chlorophylls are prone to structural modifications when exposed to external factors such as pH, enzymatic action, and oxidation. To mitigate the instability of chlorophyll outside its natural environment, different microencapsulation techniques, such as spray drying, complex coalescence, and microfluidization, have been used [52,99,100]. During digestion, chlorophyll is susceptible to transformations, especially on C-132, C-173, chelate and porphyrin structures.…”
Section: Other Effectsmentioning
confidence: 99%
“…The mixtures were moved to a thermodynamic water bath shaker (JULABO™, Julabo Labortechnik GMBH, Seelbach, Germany) for continuous shaking at a shaking speed of 100 rpm at room temperature for three days, then centrifuged at 5000 rpm for 25 min. The supernatant was diluted with methanol using a magnetic stirrer at 500 rpm for 2 min at room temperature and then subjected to the quantification of SA content spectrophotometrically at 322 nm [32].…”
Section: Solubility Studiesmentioning
confidence: 99%