Chlorophyll Content and Leaf Morphological Features of Capsicum annum L. cv. ‘Alexander’ under Yeast and Caffeine Tested as Bio-fertilizers
Valentina Ancuța STOIAN,
Antonia PAPP,
Mădălina TRUȘCĂ
et al.
Abstract:Bio-fertilizers are in the present more and more of interest as alternative nutritive inputs. This research aim was to test different doses of yeast and caffeine on pepper growth and chlorophyll content. The experiment in controlled conditions consisted of 8 phytocosms treatments with 3 yeast and caffeine doses 1%, 2%, and 3%, one mixed treatment (2%), and the control treatment in five replications. The yeast addition promoted all the tested morphological parameters especially the middle dose tested. Caffeine … Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.