1955
DOI: 10.1104/pp.30.5.413
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Chlorophyll and Carotenoid Destruction in the Absence of Light in Seedlings of Zea Mays L

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1956
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Cited by 30 publications
(7 citation statements)
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“…Most publications dealing with the analyses and interrelationships of the plastid pigments of maize and Avena have been confined to groups of pigments rather than specific plastid pigments (3,4,5,13). Since the changes in a group of pigments do not necessarily reflect the behavior of the individual pigments, knowledge about the specific pigment changes is desirable.…”
mentioning
confidence: 99%
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“…Most publications dealing with the analyses and interrelationships of the plastid pigments of maize and Avena have been confined to groups of pigments rather than specific plastid pigments (3,4,5,13). Since the changes in a group of pigments do not necessarily reflect the behavior of the individual pigments, knowledge about the specific pigment changes is desirable.…”
mentioning
confidence: 99%
“…Leaf samples for analyses were obtained in the following manner: the second seedling leaf was removed from 15 different plants and the 15 leaves divided into 3 samples of 5 leaves each. Using a steel die, a section 7 by 52 mm was punched from the distal end of each leaf.…”
mentioning
confidence: 99%
“…Such activity, in association with the changes recorded in rate of petiole elongation (see Fig. This resulted in decreases in the normal life expectancy of leaves, because of chlorophyll degradation (Franck & Kenney 1955) followed by accelerated leaf senescence under the intense shading that occurred. Under these conditions, earlier formed leaves were continually overtopped by those formed later.…”
Section: Discussionmentioning
confidence: 90%
“…Frank (8,9) and others have suggested that the carotenoids and the phytyl portion of the chlorophyll molecule probably arise from colorless precursors common to both. On the basis of the unitary action of the gene (3)(4)(5), genetical evidence also indicates that the carotenoids and chlorophylls are closely interrelated in their biosynthesis, since many single genes are known to affect the presence of the carotenoids as well as the chlorophylls.…”
Section: Discussionmentioning
confidence: 99%