“…The damage to DNA, lipids, and proteins caused by ROS molecules is known to be the result of oxidative stress (Foyer & Shigeoka 2011). The inimical effects of ROS accumulation in chloroplasts include the damage to photosystem II (PSII) D1 protein Gururani et al 2017;Sasi et al 2018), suppression of ROS-responsive chloroplastic enzymes (Kato & Sakamoto 2009), and disintegration of thylakoids (Gratão et al 2009;. To ensure survival under the adverse environmental conditions, plants have developed efficient antioxidant machinery that primarily has two arms, (i) enzymatic components like superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), guaiacol peroxidase (GPX), glutathione reductase (GR), monodehydroascorbate reductase (MDHAR), and dehydroascorbate reductase (DHAR) and; (ii) non-enzymatic antioxidants like ascorbic acid (AA), reduced glutathione (GSH), α-tocopherol, carotenoids, flavonoids, and the osmolyteproline (Gill & Tuteja 2010).…”