2011
DOI: 10.1016/j.jplph.2010.11.005
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Chlorophenoxyacetic acid and chloropyridylphenylurea accelerate translocation of photoassimilates to parthenocarpic and seeded fruits of muskmelon (Cucumis melo)

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Cited by 9 publications
(5 citation statements)
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“…Hence, CPPU increased the availability of carbohydrates in the bearing shoots and thus improved fruit retention. The result is similar to that reported in kiwifruit [ 26 ] and muskmelon [ 27 ].…”
Section: Discussionsupporting
confidence: 91%
See 1 more Smart Citation
“…Hence, CPPU increased the availability of carbohydrates in the bearing shoots and thus improved fruit retention. The result is similar to that reported in kiwifruit [ 26 ] and muskmelon [ 27 ].…”
Section: Discussionsupporting
confidence: 91%
“…This compound also increases fruit set and accelerates fruit enlargement, and has been tested extensively in fruit crops including apple [ 12 ], blueberry [ 19 , 20 ], citrus [ 21 ], Kiwifruit [ 17 ], persimmon [ 22 ] and pear [ 23 ]. There is evidence that CPPU promotes fruit development in kiwifruit by increasing endogenous cytokinins, gibberellins and auxins [ 24 , 25 ], which results in a greater sink strength in the fruit [ 26 , 27 ]. The application of CPPU together with foliar fertilizer also significantly increases fruit set and yield in macadamia [ 28 ].…”
Section: Introductionmentioning
confidence: 99%
“…These results indicated that foliar sprayed CPPU and NAA accelerate the utilization and transport of assimilates from the leaves to the fruits, thus explaining the decrease in carbohydrate level in the leaves. The results are in agreement with the findings of Antognozzi et al (1996) in kiwi fruit, Li et al (2011) in muskmelon and Zeng et al (2016) in macadamia fruit.…”
Section: Leaves Carbohydrate Contentsupporting
confidence: 92%
“…These include auxins, cytokinins, and gibberellins (GAs) which are involved in early seed and fruit development. Other phytohormones such as ABA and ethylene are vital for seed maturation and fruit ripening (Fos et al 2000, Martinelli et al 2009, Bonghi et al 2011, Li et al 2011. In agriculture, this trait is usually observed when the plants are grown in unfavourable conditions such as low or high temperatures, low or high humidity, and low irradiance that may interfere with pollen production, anther dehiscence or pollination.…”
Section: Introductionmentioning
confidence: 99%