“…Methylation reactions occur in the biosynthesis of major compound classes including lipids, sugars, nucleotides, and amino acids, as well as plant structural biopolymers such as lignin and pectin (e.g., Robertson, 2005;Roje, 2006;Landgraf et al, 2016;Rahikainen et al, 2018). Additionally, methylated compounds such as methanol (CH 3 OH), methyl tert-butyl ether, and various halomethanes (e.g., chloromethane (CH 3 Cl) and fluoromethane (CH 3 F)), have industrial applications (e.g., Cheng, 1994;Ott et al, 2012, Ohligschläger et al, 2019 or, in the case of methylated mercury compounds, are significant environmental biotoxins (Selin, 2009). The stable isotopic composition (i.e., 13 C/ 12 C and D/H ratios) of methyl groups are used as tracers for their formational and removal pathways in environmental and industrial applications.…”