“…It occurs naturally in various fruits, herbs, and vegetables, including kiwi fruit, coffee beans, tobacco leaves, and honeysuckle [ 125 ]. It has been seen in pharmacological trials to have significant antioxidant, anti-inflammatory, antiviral, anticancer, cardioprotective, anti-apoptotic, and free radical scavenging properties [ 27 , 45 , 126 , 127 ]. Zhang et al discovered that CGA might stimulate osteoblast growth and speed the S phase transition process.…”