“…Moreover, other ingredients of A. melanocarpa berries, including vitamin C, vitamin E, β-carotene, and bioelements, which influence the activity of antioxidative enzymes such as manganese, zinc, copper, selenium, and iron [14], might also contribute to the favorable impact of AME. Owing to the relationship between the level of ROS and the rate of bone turnover [24][25][26][27], it should be taken into account that the direct beneficial impact of AME on the oxidative/antioxidative bone status under Cd exposure might also be related, at least partly, to the influence of some ingredients of the extract, including polyphenols and zinc, on the activity of osteoclasts and the process of bone formation [27,31,32]. Chlorogenic acid has also been reported to inhibit osteoclasts differentiation and bone resorption by the downregulation of RANKL [31], whereas quercetin and zinc have been noted to stimulate bone formation [27,[32][33][34].…”