“…It has been reported in literature that APE reduce the MDA concentration and increases the levels of SOD and catalase in rat gastric mucosa with oxidative damage (Graziani et al, 2005). The chlorogenic acid (ChA), which is 45.1% of the total phenol content in APE has been shown to have multiple biological effects, including antioxidant (Feng et al, 2005), neuroprotective (Lee et al, 2008;Kwon et al, 2010) and neurotrophic activity (Ito et al, 2008). In H 2 O 2 -induced oxidative neuronal death, ChA up-regulated the antioxidant enzyme and the anti-apoptotic proteins, which probably exerted a neuroprotective effect on this population of neurons (Kim et al, 2012).…”