Chloride salt mixtures affect Gordal cv. green Spanish-style table olive fermentation

Bautista-Gallego, J.; López, Francisco; Romero‐Gil, Verónica; Gómez, Francisco Rodríguez; García-García, Pedro; Garrido‐Fernández, Antonio

doi:10.1016/j.fm.2011.06.002

Cited by 51 publications

(47 citation statements)

References 25 publications

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“…Areas were calculated by integration using the OriginPro 7.5 software (OriginLab Corporation, Northampton, USA). In addition, other relevant indexes were taken into account as follows: maximum and minimum values of pH, maximum and minimum values of microbial populations (Bautista-Gallego et al, 2011;Martorana et al, 2015b).…”

Section: Statistical and Explorative Multivariate Analysismentioning

confidence: 99%

Valorization of indigenous dairy cattle breed through salami production

et al. 2016

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Section: Statistical and Explorative Multivariate Analysismentioning

confidence: 99%

Valorization of indigenous dairy cattle breed through salami production

et al. 2016

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“…The explorative multivariate analysis, widely applied in table olive production (Bautista-Gallego et al 2011;Rodríguez-Gómez et al 2012a, b, 2013Martorana et al 2015Martorana et al , 2016, clearly showed a significant effect of the irrigation on the final products.…”

Section: As Well As the Overallmentioning

confidence: 97%

“…Principal component analysis (PCAn) was employed to investigate the relationships among samples. The input matrix used for PCAn consisted of the total area under the growth/decline curves of total mesophilic count, LAB, yeasts, enterobacteria, pseudomonads, CPS, as well as pH values (Bautista-Gallego et al 2011;Blana et al 2014). Areas were calculated by integration using the OriginPro 7.5 software (OriginLab Corporation, Northampton, MA, USA).…”

Section: Statistical and Explorative Multivariate Analysismentioning

confidence: 99%

“…Areas were calculated by integration using the OriginPro 7.5 software (OriginLab Corporation, Northampton, MA, USA). In addition, other relevant indexes of pH and microbial changes were taken into account as follows: maximum and minimum values of pH, maximum and minimum values of microbial populations (Bautista-Gallego et al 2011). The number of principal factors was selected according to the Kaiser criterion (Jolliffe 1986) and only factors with eigenvalues higher than 1.00 were retained.…”

Section: Statistical and Explorative Multivariate Analysismentioning

confidence: 99%

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Effects of irrigation treatments on the quality of table olives produced with the Greek-style process

et al. 2016

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The irrigation of olive orchards is commonly applied to produce table olives with optimal size. No data have been published on the microbiological quality of drupes from irrigated olive groves during fermentation. The trials T100 and T50 (receiving a water amount equivalent to 100 % and 50 % of the required amount, respectively) and control T0 (rainfed trial) were monitored during two consecutive years. The results showed a significant increase of equatorial diameter and flesh:pit ratio of irrigated drupes. The decrease of pH and the numbers of lactic acid bacteria (LAB) registered for the irrigated trials during the fermentation were more consistent than those displayed by control T0. Lactobacillus pentosus, Lactobacillus plantarum, Lactobacillus coryniformis, and Pediococcus pentosaceus for LAB and Candida boidinii, Candida diddensiae, and Wickerhamomyces anomalus for yeasts were isolated at the highest concentrations. The global sensory acceptance was better for irrigated trials than control T0. The statistical multivariate analysis showed that the effect of irrigation was independent of the seasonal variability and it clearly distinguished the T100 and T50 trials from rainfed control. Irrigation improves significantly the quality of table olives. Interestingly, all explorative multivariate analyses showed low dissimilarity between irrigated trials; thus, the thesis T50 represents an effective approach to save water in olive orchards without compromising the quality of table olives.

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“…Areas were calculated by integration using the OriginPro 7.5 sofware (OriginLab Corporation, Northampton, USA). In addition, other relevant indexes of pH and microbial changes were taken into account as follows: maximum and minimum values of pH, maximum and minimum values of microbial populations (Bautista-Gallego et al, 2011).…”

Section: Statistical and Explorative Multivariate Analysismentioning

confidence: 99%