“…Trypsin solution was prepared using the bovine pancreas trypsin enzyme (Sigma Aldrich, St. Louis, MI, USA), which was solubilized in 400 µL of 50 mM ammonium bicarbonate solution (NH 4 HCO 3 ) to reach a final concentration of 0.05 ng of enzyme/nL of solution [29]. The tryptic digestion was performed using 0.2 mg of lyophilized samples (freeze-dryer model Freezone 4.5, LabConco, Kansas City, MI, USA), adding 50 µL trypsin solution (0.05 ng/nL), and then incubating at 37 • C for 18 h [29]. After this period, the digestion process was interrupted by the addition of 10 µL of 10% (v/v) trifluoroacetic acid, and the solution was kept at 37 • C for another 90 min, followed by centrifugation for 30 min at 6 • C, 17,400 g (CT15RE, Himac, Hitachinaka, Ibaraki, Japan), and then the supernatant containing the digested proteins was transferred to vials containing inserts for subsequent analysis.…”