2023
DOI: 10.3390/ma16041579
|View full text |Cite
|
Sign up to set email alerts
|

Chitosan with Natural Additives as a Potential Food Packaging

Abstract: Recently, the development of materials based on natural polymers have been observed. This is the result of increasing environmental degradation, as well as increased awareness and consumer expectations. Many industries, especially the packaging industry, face challenges resulting from legal regulations. Chitin is the most common biopolymer right after cellulose and is used to produce chitosan. Due to the properties of chitosan, such as non-toxicity, biocompatibility, as well as antimicrobial properties, chitos… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
4
1

Relationship

0
5

Authors

Journals

citations
Cited by 8 publications
(1 citation statement)
references
References 223 publications
(340 reference statements)
0
1
0
Order By: Relevance
“…Chitosan hydrogel, a biocompatible natural polysaccharide polymer, is widely employed as a food additive in the food industry. This usage aligns with the growing demand for safe, non-toxic, and biocompatible food additives ( Stefanowska, Wozniak, Dobrucka, & Ratajczak, 2023 ). Assessing the biocompatibility of chitosan hydrogel is crucial to understanding its impact on human health during daily use.…”
Section: Bioactivity Of Chitosan-based Hydrogelsmentioning
confidence: 60%
“…Chitosan hydrogel, a biocompatible natural polysaccharide polymer, is widely employed as a food additive in the food industry. This usage aligns with the growing demand for safe, non-toxic, and biocompatible food additives ( Stefanowska, Wozniak, Dobrucka, & Ratajczak, 2023 ). Assessing the biocompatibility of chitosan hydrogel is crucial to understanding its impact on human health during daily use.…”
Section: Bioactivity Of Chitosan-based Hydrogelsmentioning
confidence: 60%