“…It is used in working fabrics for hospitals or biological laboratories and for making sutures, threads and fibers in medical textiles. 44,45 Chitosan is also used for antistatic finishing in work wear for employees of the electronic sector. 46 Three main chitin sources are available Currently, the main commercial source of chitin and chitosan comprises waste streams from the marine food industrymainly exoskeletons of crustaceans.…”
Section: Introductionmentioning
confidence: 99%
“…Recently, chitosan has been proposed as an ecological finishing agent in the textile industry. It is used in working fabrics for hospitals or biological laboratories and for making sutures, threads and fibers in medical textiles 44, 45 . Chitosan is also used for antistatic finishing in work wear for employees of the electronic sector 46 …”
Chitin, and especially its deacetylated variant chitosan, has many applications, e.g. as carrier material for pharmaceutical drugs or as a flocculant in wastewater treatment. Despite its versatility and accessibility, chitin, the second most abundant polysaccharide on Earth, has so far been commercially extracted only from crustaceans and to a minor extent from fungi. Insects are a viable alternative source of chitin, but they have not been exploited in the past due to limited availability. Today however, for the sustainable production of animal feed, insect farming is being developed substantially. The availability of large quantities of insect biomass and chitin-rich side products such as exuviae and exoskeletons has been increasing. This review provides an overview of recently published studies of chitin extraction from insects, its subsequent conversion into chitosan and the primary analytical methods used to characterize insect-based chitin and chitosan. We have discovered a large number of research articles published over the past 20 years, confirming the increased attention being received by chitin and chitosan production from insects. Despite numerous publications, we identified several knowledge gaps, such as a lack of data concerning chitin purification degree and chitosan yield. Furthermore, analytical methods used to obtain physicochemical characteristics, structural information and chemical composition meet basic qualitative requirements but do not satisfy the need for a more quantitative evaluation. Despite the current shortcomings that need to be overcome, this review presents encouraging data on the use of insects as an alternative source of chitin and chitosan in the future.
“…It is used in working fabrics for hospitals or biological laboratories and for making sutures, threads and fibers in medical textiles. 44,45 Chitosan is also used for antistatic finishing in work wear for employees of the electronic sector. 46 Three main chitin sources are available Currently, the main commercial source of chitin and chitosan comprises waste streams from the marine food industrymainly exoskeletons of crustaceans.…”
Section: Introductionmentioning
confidence: 99%
“…Recently, chitosan has been proposed as an ecological finishing agent in the textile industry. It is used in working fabrics for hospitals or biological laboratories and for making sutures, threads and fibers in medical textiles 44, 45 . Chitosan is also used for antistatic finishing in work wear for employees of the electronic sector 46 …”
Chitin, and especially its deacetylated variant chitosan, has many applications, e.g. as carrier material for pharmaceutical drugs or as a flocculant in wastewater treatment. Despite its versatility and accessibility, chitin, the second most abundant polysaccharide on Earth, has so far been commercially extracted only from crustaceans and to a minor extent from fungi. Insects are a viable alternative source of chitin, but they have not been exploited in the past due to limited availability. Today however, for the sustainable production of animal feed, insect farming is being developed substantially. The availability of large quantities of insect biomass and chitin-rich side products such as exuviae and exoskeletons has been increasing. This review provides an overview of recently published studies of chitin extraction from insects, its subsequent conversion into chitosan and the primary analytical methods used to characterize insect-based chitin and chitosan. We have discovered a large number of research articles published over the past 20 years, confirming the increased attention being received by chitin and chitosan production from insects. Despite numerous publications, we identified several knowledge gaps, such as a lack of data concerning chitin purification degree and chitosan yield. Furthermore, analytical methods used to obtain physicochemical characteristics, structural information and chemical composition meet basic qualitative requirements but do not satisfy the need for a more quantitative evaluation. Despite the current shortcomings that need to be overcome, this review presents encouraging data on the use of insects as an alternative source of chitin and chitosan in the future.
“…It is biodegradable, nontoxic, and biofunctional, and it possesses biocompatible properties [12][13][14][15][16]. Edible films prepared with chitosan-based polymers have an excellent adhesiveness and cohesiveness with a smooth surface of food products [17]. Chitosan is derived from the deacetylation of chitin, which can be found in some fungi and seashells [1,5,8,18].…”
In the present study, pomegranate peel extract was used as a reinforcing agent in developing chitosan-based edible film. Different concentrations (0.2 g/mL, 0.4 g/mL, 0.6 g/mL, 0.8 g/mL, and 1.0 g/mL) of pomegranate peel extract were incorporated in chitosan-based edible film. A neat chitosan film was used as a control. This work covers the effect of pomegranate peel extract on the physical, biological, mechanical, thermal, and barrier properties of enriched chitosan-based edible film. The results showed that the thickness (0.142–0.159 mm), tensile strength (32.45–35.23 MPa), moisture (11.23–15.28%), opacity (0.039–0.061%), water (1.32–1.60 g·mm/m2), gas barrier properties (93.81–103.45 meq/kg), phenolic content (5.75–32.41 mg/g), and antioxidant activity (23.13–76.54%) of the films increased with increasing volume fraction of pomegranate peel extract. A higher concentration of incorporated pomegranate peel extracts significantly (p < 0.05) reduced the thermal stability of the film, along with its transparency, solubility, swelling, and color. This work revealed that the incorporation of a higher portion of pomegranate peel extract in chitosan film holds significant (p < 0.05) potential for the increase in biological activities of such films in terms of antioxidant and antimicrobial behavior. The properties of pomegranate peel extract-enriched chitosan films could be an excellent cure for free radicals, whereas they could also inhibit the growth of the foodborne pathogens during the processing and preservation of the food. Further studies are needed for the application of pomegranate peel extract-enriched edible films on food products such as fruits and vegetables in order to extend their storage life and improve the quality and safety of preserved food products.
“…Chitosan is very popular today because it is eco-friendly, renewable, biodegradable, nontoxic, and biocompatible, and further functionalization allows for its use in a wide range of applications (Hahn et al 2020), including biomaterials and healthcare materials (Vaz et al 2014). Moreover, chitosan and chitosan derivates can be applied as carriers and linkers of flame-retardant agents and superhydrophobic coatings (Hahn et al 2020), contributing to two important properties of medical face masks for meeting regulatory requirements. Three-layer non-medical masks, marketed under the name M-Chitosan, composed of an inner antibacterial layer of chitosan are already available on the market (M-Chitosan 2020).…”
Cellulose is among the most promising renewable and biodegradable materials that can help meet the challenge of replacing synthetic fibers currently used in disposable N95 respirators and medical face masks. Cellulose also offers key functionalities that can be valued in filtration applications using approaches such as nanofiltration, membrane technologies, and composite structures, either through the use of nanocellulose or the design of functional composite filters. This paper presents a review of the structures and compositions of N95 respirators and medical face masks, their properties, and regulatory standards. It also reviews the use of cellulose and nanocellulose materials for mask manufacturing, along with other (nano)materials and composites that can add antimicrobial functionality to the material. A discussion of the most recent technologies providing antimicrobial properties to protective masks (by the introduction of natural bioactive compounds, metal-containing materials, metal-organic frameworks, inorganic salts, synthetic polymers, and carbon-based 2D nanomaterials) is presented. This review demonstrates that cellulose can be a solution for producing biodegradable masks from local resources in response to the high demand due to the COVID-19 pandemic and for producing antimicrobial filters to provide greater protection to the wearer and the environment, reducing cross-contamination risks during use and handling, and environmental concerns regarding disposal after use.
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