2010
DOI: 10.1016/j.lwt.2010.01.021
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Chitosan application for active bio-based films production and potential in the food industry: Review

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Cited by 732 publications
(371 citation statements)
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“…2 and Eq.3: Tensile Strength = +6.736825 -0.34651A -2.16454B + 0.441625AB -0.93355A 2 -0.93408B 2 (2) Elongation at Break = +16.3802 -3.69564A -5.61757B + 5.00865AB + 1.410138A 2 -0.70371B 2 (3) The empirical model equation Eq.1 forms a mathematical correlation model that can be employed to predict and optimize the tensile strength and elongation at break of films within the range of variable factors of this experiment. The response values determined by means of empirical models were compared to the experimental data designed in Table 1 as predicted value.…”
Section: Design Of Experiments By Ccdmentioning
confidence: 99%
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“…2 and Eq.3: Tensile Strength = +6.736825 -0.34651A -2.16454B + 0.441625AB -0.93355A 2 -0.93408B 2 (2) Elongation at Break = +16.3802 -3.69564A -5.61757B + 5.00865AB + 1.410138A 2 -0.70371B 2 (3) The empirical model equation Eq.1 forms a mathematical correlation model that can be employed to predict and optimize the tensile strength and elongation at break of films within the range of variable factors of this experiment. The response values determined by means of empirical models were compared to the experimental data designed in Table 1 as predicted value.…”
Section: Design Of Experiments By Ccdmentioning
confidence: 99%
“…Nevertheless, the using of biodegradable films as packaging materials is still one of the most hopeful approaches for effective methods of maintaining in food quality and medical application. By using the biodegradable films for food product packaging and medical field, the industry are facing with the problems of short shelf life period due to low antimicrobial resistance [2]. Due to that, the inclusion of the active compounds in the films becomes an innovative approach in order to avoid food product contamination by microbial [3].…”
Section: Introductionmentioning
confidence: 99%
“…A rastreabilidade é uma ferramenta utilizada para garantir a segurança e qualidade do produto; no caso de alimentos, a segurança alimentar e para fármacos, a ação do composto bioativo. As indústrias de embalagens estão buscando novos métodos objetivos, realizáveis e de custo efetivo, que mantenham a integridade do produto, visando garantir qualidade e segurança [1] , e a confiança do consumidor [2] .…”
Section: Introductionunclassified
“…A utilização de polímeros naturais na formação de embalagens flexíveis vem sendo intensamente estudada em âmbito mundial, visando substituição parcial dos polímeros sintéticos, principalmente devido ao problema ambiental de acúmulo de lixo de difícil degradação [2] . Dentre os polímeros naturais, a quitosana tem despertado interesse, pois é biodegradável, provém de fontes renováveis e é capaz de formar filmes flexíveis e resistentes, com barreira eficiente a oxigênio, além de atividade antimicrobiana [4,5] .…”
Section: Introductionunclassified
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