2018
DOI: 10.3390/agriculture8070088
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Chitinases—Potential Candidates for Enhanced Plant Resistance towards Fungal Pathogens

Abstract: Crop cultivation is crucial for the existence of human beings, as it fulfills our nutritional requirements. Crops and other plants are always at a high risk of being attacked by phytopathogens, especially pathogenic fungi. Although plants have a well-developed defense system, it can be compromised during pathogen attack. Chitinases can enhance the plant's defense system as they act on chitin, a major component of the cell wall of pathogenic fungi, and render the fungi inactive without any negative impact on th… Show more

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Cited by 127 publications
(81 citation statements)
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“…The first could be responsible for root association, and the later could function as antibiotics conferring an advantage against other microorganisms while protecting the plant against phytopathogens. In this regard, chitinase has been associated with protection against plant fungal pathogens (Kumar et al, 2018); colicins are the most representative bacteriocins produced by gram-negative bacteria (Beneduzi et al, 2012), while chemicals such as phenazine and 4hydroxybenzoate act as antibiotics and suppress plant pathogenic microbes (Gupta et al, 2015). As an example, phenazine is known to suppress the plant pathogen F. oxysporum (Chin-A-Woeng et al, 2003).…”
Section: Discussionmentioning
confidence: 99%
“…The first could be responsible for root association, and the later could function as antibiotics conferring an advantage against other microorganisms while protecting the plant against phytopathogens. In this regard, chitinase has been associated with protection against plant fungal pathogens (Kumar et al, 2018); colicins are the most representative bacteriocins produced by gram-negative bacteria (Beneduzi et al, 2012), while chemicals such as phenazine and 4hydroxybenzoate act as antibiotics and suppress plant pathogenic microbes (Gupta et al, 2015). As an example, phenazine is known to suppress the plant pathogen F. oxysporum (Chin-A-Woeng et al, 2003).…”
Section: Discussionmentioning
confidence: 99%
“…Chitinases, belonging to the PR-3 protein group, are hydrolytic enzymes that break down glyosidic bonds in chitin, which is a major component of the cell wall of pathogenic fungi. Chitinases make the fungi inactive without any negative impact on the plants and can thus enhance the plant’s defense system (74). The fact that P. viticola is an oomycete and, as such, does not contain chitin, highlights that the triggered plant immune response is unspecific to the pathogen and might thereby impede infection with other pathogens as well.…”
Section: Resultsmentioning
confidence: 99%
“…Chitinases belong to the glycosyl hydrolase family with a wide range of functions, including proper growth and development and resistance towards pathogens, fungi, cold stress and drought stress [55,56]. However, some chitinases are also upregulated by heavy metals [57].…”
Section: Discussionmentioning
confidence: 99%