2023
DOI: 10.1016/j.rser.2023.113595
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Chitin biorefinery: A narrative and prophecy of crustacean shell waste sustainable transformation into bioactives and renewable energy

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Cited by 11 publications
(6 citation statements)
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“…Chitin is a common biopolymer in nature, second only to cellulose polysaccharides, and is mainly found in flora and fauna, together with insects, algae, crustaceans, and the cell walls of fungi [ 31 ]. It is formed by the N-acetylglucosamine molecule, linked by β-1,4-glycosidic bonds ( Figure 2 A) [ 33 , 34 ]. Chitin is limited in its use because it is poorly soluble in water.…”
Section: Chitosan and Chitosan Modificationmentioning
confidence: 99%
“…Chitin is a common biopolymer in nature, second only to cellulose polysaccharides, and is mainly found in flora and fauna, together with insects, algae, crustaceans, and the cell walls of fungi [ 31 ]. It is formed by the N-acetylglucosamine molecule, linked by β-1,4-glycosidic bonds ( Figure 2 A) [ 33 , 34 ]. Chitin is limited in its use because it is poorly soluble in water.…”
Section: Chitosan and Chitosan Modificationmentioning
confidence: 99%
“…For instance, chitin deacetylases (EC 3.5.1.41, [178][179][180][181]) are enzymes capable of catalyzing the hydrolysis of GlcNAc subunits to convert them into GlcN, while chitooligosacharide deacetylases (EC 3.5.1.105) can perform the same deacetylation on chitosan and chitooligosacharides following different endo-or exo-mechanisms [181]. These enzymes would therefore be the biotechnological option for converting chitin into chitosan, as the first step in a valorization cycle [61] leading to a chitin-based biorefinery [28].…”
Section: Biocatalysis For Chitin/chitosan Modificationsmentioning
confidence: 99%
“…Among natural biopolymers, chitin stands out as the second most abundant natural polymer on Earth (only after cellulose, the principal component of plant cell walls and the most abundant source of renewable polysaccharides on Earth [26]). It can be found in a plethora of living beings [27], with some notable sources being crustacean shells [28][29][30][31][32], arthropods [33], mollusks [34], insects [35][36][37], and fungi [38]. Chemically, chitin is a linear polysaccharide composed by a repetition of subunits of 2-amino-2-deoxy-D-glucose (N-acetyl-glucosamine, GlcNAc, Figure 1a) connected by (β1→4) glycosidic bonds (Figure 1b,c).…”
Section: Introductionmentioning
confidence: 99%
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