“…(Macpherson, 2001, p. 79) Hence the ethnic group's social and cultural features are related to the opportunity structure available, in which ethnic entrepreneurs have to find possibilities to start a business and subsequently maintain or expand that business. (Martinelli, 2004, p. 65) Market disadvantages in terms of low entry for employment, underemployment, lack of recognition of qualifications, low cognizance given to the work experiences of Asians and perceived discrimination are significant contributors to ethnic entrepreneurship Barrett et al, 2003;Bonacich, 1973;Filion et al, 2004;Iyer and Shapiro, 1999;Light, 1972;Parker, 2004;Pio, 2005a;Sequeira and Rasheed, 2004). Such scholarship suggests that when mobility is blocked, 'entrepreneurship can act as an "escape route" from employer discrimination, implying greater participation in entrepreneurship for these individuals' (Parker, 2004, p. 115).…”