2020
DOI: 10.1016/j.chieco.2016.05.004
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Chinese consumer quality perception and preference of sustainable milk

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Cited by 58 publications
(58 citation statements)
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References 54 publications
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“…It can be found from Figure 10 below that private car is the main transportation mean for residents of Ningbo [47,48], while less than 10% of residents choose bicycle and around 15% choose to walk. This signifies a need to shift means of transportation from private use to more public use, creating the opportunities for other modes too.…”
Section: Public Transportation Facilities (E-s)mentioning
confidence: 99%
“…It can be found from Figure 10 below that private car is the main transportation mean for residents of Ningbo [47,48], while less than 10% of residents choose bicycle and around 15% choose to walk. This signifies a need to shift means of transportation from private use to more public use, creating the opportunities for other modes too.…”
Section: Public Transportation Facilities (E-s)mentioning
confidence: 99%
“…Da mesma forma, Cadotte et al, (1987) e Zehrer e Raich (2016) indicam que a satisfação percebida é uma resposta emocional. A qualidade percebida é a avaliação global do constituinte da utilidade de um produto ou serviço, baseada em percepções do que é recebido e do que é dado (ZEITHAML, 1988;LAI;CHEN, 2011;GAO et al, 2016) Estudo semelhante foi realizado em Portugal por Folque e Siraj-Blatchford, (1996), com o emprego de testes não paramétricos. Os resultados revelaram que a percepção unicamente do ponto de vista dos pais sobre os serviços prestados pela escola pode ser tendenciosa.…”
Section: A Relação Entre a Qualidade Percebida Do Serviço E A Satisfaçãounclassified
“…Many studies have examined the effect of different food product attributes on consumers' preferences, such as location of production (e.g., Hu, Batte, Woods, & Ernst, ; Hu, Cox, Wright, & Harris, ; Hu, Qing, Batte, Woods, & Ernst, ; Lim and Hu, ), country of origin label (e.g., Lim, Hu, Maynard, & Goddard, ; Wang, H. H., Zhang, Ortega, & Olynk Widmar, ), food traceability (e.g., Jin, Zhang, & Xu , ; Wu, Wang, Zhu, Hu, & Wang, ), genetically modified traits (e.g., Hu & Chen, ; Hu et al, ; Hu, Adamowicz, & Veeman, ; Rousu, Huffman, Shogren, & Tegene, ), food safety (e.g., Bar & Zheng, ; Ortega, Wang, Wu, & Olynk, ; Wang et al, ; Zare, Nemati, & Zheng, ), organic labeling (e.g., Chen, Saghaian, & Zheng, ; Meas, Hu, Batte, Woods, & Ernst, ), and quality perception (e.g., Gao, Li, Bai, & Fu, ; Hu, Woods, Bastin, ; Hu et al, ; Jin, Li, & Li, ; Wang, E. & Gao, ; Zhou & Hu, ). A few studies have investigated how changes in companies' ownership affect consumer attitudes in purchasing food products (Jin, Zhang, Zhang, & Palma, ; Zhang, Palma, Jin, Yuan, ).…”
Section: Introductionmentioning
confidence: 99%