ChinaWheatYield30m: a 30 m annual winter wheat yield dataset from 2016 to 2021 in China

Abstract

Abstract. Generating spatial crop yield information is of great significance for academic research and guiding agricultural policy. Existing public yield datasets have a coarse spatial resolution, spanning from 1 to 43 km. Although these datasets are useful for analyzing large-scale temporal and spatial change in yield, they cannot deal with small-scale spatial heterogeneity, which happens to be the most significant characteristic of the Chinese farmers' economy. Hence, we generated a 30 m Chinese winter wheat yield dataset (ChinaWheatYield30m) for major winter-wheat-producing provinces in China for the period 2016–2021 with a semi-mechanistic model (hierarchical linear model, HLM). The yield prediction model was built by considering the wheat growth status and climatic factors. It can estimate wheat yield with excellent accuracy and low cost using a combination of satellite observations and regional meteorological information (i.e., Landsat 8, Sentinel 2 and ERA5 data from the Google Earth Engine (GEE) platform). The results were validated using in situ measurements and census statistics and indicated a stable performance of the HLM based on calibration datasets across China, with a correlation coefficient (r) of 0.81 and a relative root mean square error (rRMSE) of 12.59 %. With regards to validation, the ChinaWheatYield30m dataset was highly consistent with in situ measurement data and statistical data (p<0.01), indicated by an r (rRMSE) of 0.72** (15.34 %) and 0.69** (19.16 %). The ChinaWheatYield30m is a sophisticated dataset with both high spatial resolution and excellent accuracy; such a dataset will provide basic knowledge of detailed wheat yield distribution, which can be applied for many purposes including crop production modeling and regional climate evaluation. The ChinaWheatYield30m dataset generated from this study can be downloaded from https://doi.org/10.5281/zenodo.7360753 (Zhao et al., 2022b).

Winfolia Flag Leaf Analysis of Winter Wheat (Triticum Aestivum L.) and Evaluation of Grain Quality Indicators

“…Research in scientific articles shows that wheat contains rich ingredients such as carbohydrates, vitamins (especially B vitamins), gluten proteins and phytochemicals that are essential for human health. In fact, the unique properties of the gluten protein fraction allow the processing of wheat into bread, pasta, pastries, noodles and the production of a wide range of functional ingredients [5], [6], [7], supplying a fifth of global food calories and protein [8], [9]. Furthermore, scientists from Uman National University of Horticulture, Ukraine Hospodarenko and Liubych [7] reported crop productivity is the most variable and significant indicator of their vitality, this increases their genetic potential, soil fertility, weather and aspects of the cultivation method.…”