2017
DOI: 10.1111/1467-8489.12240
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China's changing diet and its impacts on greenhouse gas emissions: an index decomposition analysis

Abstract: With increasing awareness of agriculture's contribution to global greenhouse gases (GHGs) and China's position as the world's top GHG emitter, there is heightened attention to the embodied emissions in China's food consumption. China's diet has shifted to include more fruit, vegetables, meat and dairy. Not surprisingly, GHG emissions from food consumption have also increased substantially. This analysis links China's food consumption with the emissions of food production industries in China and its trade partn… Show more

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Cited by 26 publications
(17 citation statements)
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“…; Hawkins et al . ). Therefore, a positive sign of the parameter estimate is expected for the regressor GDP it , and a negative one for its square term.…”
Section: Methodsmentioning
confidence: 97%
“…; Hawkins et al . ). Therefore, a positive sign of the parameter estimate is expected for the regressor GDP it , and a negative one for its square term.…”
Section: Methodsmentioning
confidence: 97%
“…Meats, dairy and beverages represented an approximately 80% contribution to total GHGEs; the proportion of UPF within these food categories remains to be determined. Another similar study about the Chinese diet, showing substantially increasing GHGEs from 1989 to 2009 through more fruit, vegetables, meat and dairy, also did not differentiate foods according to the degree of processing [51]. However, the Indian study by Green et al distinguished GHGEs from primary production, processing, packaging, and waste for each food group [52].…”
Section: Ultra-processed Food-like Products Within Dietary Patternsmentioning
confidence: 93%
“…There is increasing worldwide demand, from both consumers and food service operations, for dairy-based products, including ultra-high-temperature (UHT) milk and milk (protein)-based beverages, and this demand is expected to continue and expand. This demand is driven by a number of factors, such as population growth, increased urbanization, and an increasing middle class (Gandhi & Zhou, 2014;Gooch, Hoskin, & Law, 2017;Hawkins, Ma, Schilizzi, & Zhang, 2018;Henchion, Hayes, Mullen, Fenelon, & Tiwari, 2017;Huang, Wei, Cui, & Xie, 2017;Shadbolt, Apparao, Hunter, Bicknell, & Dooley, 2017;Suryani, Hendrawan, Muhandhis, & Dewi, 2017). Other factors have also contributed to the increased demand.…”
Section: Introductionmentioning
confidence: 99%