“…There is increasing worldwide demand, from both consumers and food service operations, for dairy-based products, including ultra-high-temperature (UHT) milk and milk (protein)-based beverages, and this demand is expected to continue and expand. This demand is driven by a number of factors, such as population growth, increased urbanization, and an increasing middle class (Gandhi & Zhou, 2014;Gooch, Hoskin, & Law, 2017;Hawkins, Ma, Schilizzi, & Zhang, 2018;Henchion, Hayes, Mullen, Fenelon, & Tiwari, 2017;Huang, Wei, Cui, & Xie, 2017;Shadbolt, Apparao, Hunter, Bicknell, & Dooley, 2017;Suryani, Hendrawan, Muhandhis, & Dewi, 2017). Other factors have also contributed to the increased demand.…”