Work-family conflict can act as an important, and gendered, mechanism underlying women's under-representation in male-dominated occupations. This study uses in-depth interviews to explore the experiences of female professional chefs in order to understand how women in a prestigious, yet male-dominated service occupation manage barriers relating to their balance of work and family responsibilities. Conflict between work and family responsibilities often stemmed from the long work hours expected of chefs and played a role in some of our participant's decisions to leave kitchen work. Respondents in this study negotiate work-family conflict using three strategies: (1) delaying/forgoing childbearing to succeed as a chef; (2) leaving kitchen work for another job in the culinary field; and (3) adapting either work or family to make the two roles more compatible. Our conclusion discusses the implications of these strategies for gender inequality in the workplace, particularly for women in male-dominated occupations.Keywords Gender Á Work-family conflict Á Male-dominated occupations Á Chefs Women in male-dominated occupations face several obstacles to succeeding in the workplace. The historical under-representation of women in specific occupations creates both a workplace culture that excludes female workers in favor of men and structural arrangements at the industry and organization levels that make it difficult