2015
DOI: 10.1111/ppe.12222
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Childhood Malnutrition and Its Determinants among Under‐Five Children in Ghana

Abstract: Policies and intervention strategies aimed at improving childhood nutrition and health should address the risk factors identified and the need to search for additional risk factors that might account for the unexplained household-level variations.

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Cited by 99 publications
(161 citation statements)
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References 21 publications
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“…Also on average, children whose mothers had higher and secondary education were 14% and 7% respectively less likely to suffer from anaemia as compared to children with uneducated mothers. This is in line with the result of Aheto et al (2015) who revealed increasing maternal years of education to be linked with decreased risk of malnutrition, Fosu-Brefo and Arthur (2015) who revealed that mother's education (tertiary level) had positive influence on child health (height-for-age Z-score), Joshi et al (2011) who found a high significant linkage between child nutrition and maternal literacy in Nepal and Borbor et al (2014) who revealed children with lower maternal education (uneducated and primary education), to be more probable to get anaemia. Furthermore, children whose mothers had health insurance were revealed to be 4% less likely to suffer from anaemia relative to those with uninsured mothers.…”
Section: Regression Resultssupporting
confidence: 93%
“…Also on average, children whose mothers had higher and secondary education were 14% and 7% respectively less likely to suffer from anaemia as compared to children with uneducated mothers. This is in line with the result of Aheto et al (2015) who revealed increasing maternal years of education to be linked with decreased risk of malnutrition, Fosu-Brefo and Arthur (2015) who revealed that mother's education (tertiary level) had positive influence on child health (height-for-age Z-score), Joshi et al (2011) who found a high significant linkage between child nutrition and maternal literacy in Nepal and Borbor et al (2014) who revealed children with lower maternal education (uneducated and primary education), to be more probable to get anaemia. Furthermore, children whose mothers had health insurance were revealed to be 4% less likely to suffer from anaemia relative to those with uninsured mothers.…”
Section: Regression Resultssupporting
confidence: 93%
“…Taken together, these results suggest that of the factors measured, parental anthropometry and birth or gestational factors are most important in determining both linear growth faltering and wasting in Ifanadiana. These results are consistent with international literature showing that demographic factors, particularly child age, maternal weight, and birth size are important determinants of both stunting and wasting [13,14,17,19,21]. Paternal nutritional status is both less studied and less strongly predictive of malnutrition in international literature [17]; its importance in determining stunting may be a unique feature of our study, which included a large set of matched fathers, or of this population.…”
Section: Discussionsupporting
confidence: 92%
“…Diarrheal illness has been classically associated with malnutrition in general [12], but in a recent systematic review, this was true more frequently for wasting than for stunting [13]. The association of diarrheal disease with wasting is supported by cross-sectional evidence from Ghana, an association exacerbated by lack of toileting facilities [14]. In another study, community-level sanitation access protected from stunting regardless of household-level sanitation access [15], however poor sanitation at the household level also predicted stunting, supporting the importance of diarrheal illness and poor sanitation in malnutrition [15].…”
Section: Introductionmentioning
confidence: 99%
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“…Despite the high prevalence of stunting among children, its determinants are poorly established and understood [10] and limited studies have been undertaken especially in the Northern region to identify the determinants of malnutrition among children [11]. As Ghana strives to attain the Sustainable Development Goals (SDGs) by the year 2030, ensuring nutritional well-being is key [8].…”
Section: Introductionmentioning
confidence: 99%