2022
DOI: 10.1007/s13399-022-03583-x
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Chicken feather thermal decomposition analysis and techno-economic assessment for production of value-added products: a pilot plant study

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Cited by 1 publication
(2 citation statements)
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“…The activation energy obtained is very low compared to composites of other natural fibers, which range from 155 kJ/mol to 197 kJ/mol [ 2 ]. The activation energy of the composite is lower than the activation energy observed during thermal degradation of chicken feather (200 kJ/mol to 210 kJ/mol) [ 28 ]. Chicken feather contains various proportions of different types of proteins [ 13 ].…”
Section: Resultsmentioning
confidence: 99%
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“…The activation energy obtained is very low compared to composites of other natural fibers, which range from 155 kJ/mol to 197 kJ/mol [ 2 ]. The activation energy of the composite is lower than the activation energy observed during thermal degradation of chicken feather (200 kJ/mol to 210 kJ/mol) [ 28 ]. Chicken feather contains various proportions of different types of proteins [ 13 ].…”
Section: Resultsmentioning
confidence: 99%
“…Coats-Redfern technique to obtain activation energy of solids have been found to be appropriate by numerous researchers [ 26 , 27 ]. Earlier researchers have used Coats-Redfern technique to obtain the activation energy and observe the thermal decomposition of Chicken feather [ 28 ]. There are no known prior attempts to compute the activation energy during the thermal decomposition of chicken feather reinforced polylactic acid biocomposites.…”
Section: Introductionmentioning
confidence: 99%