Chía and its wild relatives: A superfood Salvia (Lamiaceae)
Sabina I. Lara‐Cabrera,
Yocupitzia Ramírez‐Amezcua,
Nadia Castro Cárdenas
et al.
Abstract:Societal Impact StatementAlternative crops are a promising approach to address the global food shortage that is exacerbated by climate change and wealth disparities. Some of these alternative crops are traditional food plants that have been widely traded for centuries, whereas others have only recently become more popular. Chía is a traditional native “superfood” that is the fruit of three distinct mint species. Chía (Salvia hispanica) is commercially cultivated and shares nutritional properties with Californi… Show more
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