“…Without any control, repeated and severe ACGW attacks prevented a normal vegetation of the chestnut trees, affecting stomata conductance as well as CO 2 assimilation capacity (Ugolini et al, 2014) and leading to a reduced capacity of developing buds (Gehring, Bellosi, et al, 2018). This resulted over the years in a malformation of the branch architecture and a general crown deterioration with a corresponding loss in green biomass (up to 70% on average, Gehring, Bellosi, et al, 2018;Gehring et al, 2020). Heavily infested trees displayed a reduced shoot vigour (Ugolini et al, 2014), an increased susceptibility to other biotic stresses, such as the specific chestnut pathogens Cryphonectria parasitica (Murril) Barr and Gnomoniopsis castaneae Tamietti (Lione et al, 2016;Meyer et al, 2015), as well as a significant reduction in non-woody chestnut products, such as nut production (reduction up to 80% of the harvest; Battisti et al, 2014) and in the chestnut component of honey (Gehring, Kast, et al, 2018).…”