1983
DOI: 10.1099/00221287-129-7-2037
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Chemotaxonomic Study of an Alkalophilic Bacterium, Exiguobacterium aurantiacum gen. nov., sp. nov.

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Cited by 103 publications
(99 citation statements)
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“…However, Exiguobacterium contains a murein based upon L-lysine and has a substantially lower G+C content (ca. 53 to 56 mol%) (10). The polar lipid patterns of the poultry strains are also quite distinct from those of previously described coryneform taxa.…”
Section: Resultsmentioning
confidence: 48%
“…However, Exiguobacterium contains a murein based upon L-lysine and has a substantially lower G+C content (ca. 53 to 56 mol%) (10). The polar lipid patterns of the poultry strains are also quite distinct from those of previously described coryneform taxa.…”
Section: Resultsmentioning
confidence: 48%
“…For each initial pH, the molar ratio for the three products relative to the lactate produced was substantially retained. Exiguobacterium aurantiacum, a facultative anaerobe lying in the phylogenetic radiation of 'classical' Bacillus, exhibits the same behavior in glucose fermentation with respect to the change of pH of the cultivation medium (Collins et al, 1983;Gee et al, 1980). Among the HA group, the three species of the genus Amphibacillus are similar to the isolate in terms of the metabolism of glucose under anaerobic conditions (Niimura et al, 1989(Niimura et al, , 1990Zhilina et al, 2001).…”
Section: Products From Glucose In Relation To Oxygen and The Initial mentioning
confidence: 91%
“…This can be explained by the fact that both genera have very similar morphological and biochemical characteristics, such as motility, positive catalase and urease activity, negative phosphatase and coagulase activity, presence or absence of nitrate reduction, and acid production under aerobic conditions, and both contain aerobic and facultative anaerobic species (Stieglmeier et al, 2009). These colonies are spherical, opaque, butyrous or yellow-orange, growing at temperatures varying between 20 and 45°C (Schleifer et al, 1979;Collins et al, 1983). The similar morphological and biochemical characteristics of the two genera might have contributed to its initial identification as Staphylococcus.…”
Section: Discussionmentioning
confidence: 99%