Chemotaxonomic evaluation of different species from the Myrtaceae family by UPLC-qToF/MS-MS coupled to supervised classification based on genus

Santos, Leonardo S.; Filho, Elenilson G. Alves; Ribeiro, Paulo Riceli Vasconcelos; Zocolo, Guilherme Julião; Silva, Silvanda de Melo; Lucena, Eliseu Marlônio Pereira de; Alves, Ricardo Elesbão; Brito, Edy Sousa de

doi:10.1016/j.bse.2020.104028

Cited by 16 publications

(15 citation statements)

References 34 publications

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“…Catechin and quercetin were the prominent flavonoids in the evaluation of the leaves of the five species studied in this work, and these compounds were identified by Balyan and Sarkar [ 73 ] and Balyan et al [ 74 ] in jambolan leaves and by Faleiro et al [ 41 ], Saber et al [ 42 ], Santos et al [ 50 ], and Beltrame et al [ 44 ] when studying araçá leaves. Anthocyanins, flavones and flavonones were also identified in leaves of the same plant in the study of Zandoná et al [ 43 ].…”

Section: Resultsmentioning

confidence: 82%

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An Integrative Review on the Main Flavonoids Found in Some Species of the Myrtaceae Family: Phytochemical Characterization, Health Benefits and Development of Products

Correia

Silva

Ribeiro

et al. 2022

Plants

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This integrative review aims to identify the main flavonoids present in some species of the Myrtaceae family. Studies published between 2016 and 2022 were selected, specifically those which were fully available and written in Portuguese, English, or Spanish, and which were related to the fruits araçá (Psidium cattleianum), cambuí (Myrciaria floribunda), gabiroba (Campomanesia xanthocarpa), jabuticaba (Plinia cauliflora), and jambolan (Syzygium cumini). Scientific studies were gathered and selected in Google Scholar, Scielo, and Science Direct indexed databases, out of which 14 were about araçá, 7 concerned cambuí, 4 were about gabiroba, 29 were related to jabuticaba, and 33 concerned jambolan, when we observed the pre-established inclusion criteria. Results showed that the anthocyanins, such as cyanidin, petunidin, malvidin, and delphinidin, were the mostly identified class of flavonoids in plants of the Myrtaceae family, mainly relating to the purple/reddish color of the evaluated fruits. Other compounds, such as catechin, epicatechin, quercetin, and rutin were also identified in different constituent fractions, such as leaves, peel, pulp, seeds, and in developed products, such as jams, desserts, wines, teas, and other beverages. It is also worth noting the positive health effects verified in these studies, such as anti-inflammatory qualities for jambolan, antidiabetic qualities for gabiroba, antioxidant qualities for araçá, and cardioprotective actions for jabuticaba, which are related to the presence of these phytochemicals. Therefore, it is possible to point out that flavonoids are important compounds in the chemical constitution of the studied plants of the Myrtaceae family, with promising potential in the development of new products by the food, chemical, and pharmaceutical industries due to their bioactive properties.

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Section: Resultsmentioning

confidence: 82%

“…For the identification and/or quantification of these bioactive constituents in the different extracts evaluated, the following methods were employed: spectrophotometry [ 3 ], LC-DAD-ESI-MS/MS [ 47 ], UPLC/QTOF/MS [ 42 , 50 ], PS-MS [ 4 ], liquid chromatography [ 56 ], and HPLC-DAD-ESI/MS [ 37 , 58 , 59 ], among others.…”

Section: Resultsmentioning

confidence: 99%

An Integrative Review on the Main Flavonoids Found in Some Species of the Myrtaceae Family: Phytochemical Characterization, Health Benefits and Development of Products

Correia

Silva

Ribeiro

et al. 2022

Plants

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“…The group of HHDP is further divided into two groups: a NHTP (nonahydroxytriphenoyl) group by coupling to the next galloyl group, or a Chebuloyl group by double oxidation [ 8 , 10 ]. The structure of thirty-four compounds were confirmed, based on identification of their fragmentation pattern on the basis of fragmentation earlier described in the Chestnut of Castanea sativa by Miller [ 8 ], the different plant parts of Terminalia arjuna [ 9 ], the fraction of Sanguisorba officinalis L. [ 11 ], the different parts of myrtle berry from Italy [ 12 ], Fragaria vesca L. berries [ 13 ], Terminalia chebula fruits [ 14 ], plant medical [ 15 , 16 ], Myrtaceae family [ 17 ], Genista tinctoria L. [ 18 ], and the leaves of Phyllagathis rotundifolia [ 19 ]. These compounds were identified as grandinin, two grandinin derivatives, roburin E ( m / z 1065), fourteen castalagin/vescalagin isomers ( m / z 933), four pedunculagin isomer [diHHDP-glucose] ( m / z 783), two casuarinin [diHHDP-galloyl-glucose] ( m / z 935), casuarictin [galloyl-DiHHDP-glucose] ( m / z 935), two chebulanin ( m / z 651), geraniin isomer ( m / z 951), pentagalloyl-glucose ( m / z 939), two tellimagrandin I [digalloyl-HHDP-glucose] ( m / z 785), and four trigalloyl-HHDP-glucose ( m / z 937).…”

Section: Resultsmentioning

confidence: 99%

Flowers and Leaves Extracts of Stachys palustris L. Exhibit Stronger Anti-Proliferative, Antioxidant, Anti-Diabetic, and Anti-Obesity Potencies than Stems and Roots Due to More Phenolic Compounds as Revealed by UPLC-PDA-ESI-TQD-MS/MS

et al. 2022

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The present work aims to assess the biological potential of polyphenolic compounds in different parts (flowers, leaves, stems, and roots) of Stachys palustris L. Towards secondary metabolites profile, 89 polyphenolic compounds (PCs) were identified by UPLC-PDA-ESI-TQD-MS/MS, with a total average content of 6089 mg/100 g of dry matter (d.m.). In terms of biological activity, antioxidant activity (radical activity, reducing power), digestive enzyme inhibitory (α-glucosidase, α-amylase, pancreatic lipase) effect, and antiproliferative activity (inhibition of cell viability and induction of apoptosis in different human cancer cell lines) were explored. Leaves, flowers, stems, and roots of S. palustris L. have not been studied in this regard until now. Vescalagin and cocciferin d2, isoverbascoside (verbascoside), luteolin 6-C-glucoside, luteolin 6-C-galactoside, apigenin 6-C-glucoside, (−)-epicatechin, ellagic acid, and malvidin 3-O-diglucoside were detected as main ingredients in the studied parts. Methanolic extract of S. palustris L. leaves and flowers revealed the highest amount of PCs with the strongest antiradical (18.5 and 15.6 mmol Trolox equivalent (TE)/g d.m., respectively) and reducing power effects (7.3 and 5.6 mmol TE/g d.m.). Leaf extracts exhibited better α-amylase and pancreatic lipase inhibition effects, while flower extracts exhibited better α-glucosidase inhibition effect. Regarding antiproliferative activity, extracts of the leaves and flowers significantly reduced cell viability and induced a high level of apoptosis in human lung, pancreatic, bladder, and colon cancer cell lines, as well as in human acute myeloid leukemia; whereas the extracts from stems and roots revealed the weaker effects. The results of this work showed anti-proliferative and potentially anti-diabetic, anti-obesity properties of S. palustris L., especially for flowers and leaves, which may have wide potential applications in the functional food, special food, pharmaceutical, cosmetics industries, and/or in medicine.

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“…are treelets and tress with leaves lanceolate or ellipticlanceolate, pubescent on the abaxial side, opposite and absent stipules (Figure 3a) (Morais & Lombardi, 2006;Amorim & Alves, 2011;Amorim & Alves, 2012;Araujo, Lucena, Sampaio, Bonilla, & Pinheiro, 2020). It's a medicinal plant (Scio et al, 2012) with edible fruits, popularly known as 'viuvinha' (Figure 3b) (Lucena et al, 2011) with leaf extracts presenting antioxidant activity (Scio et al, 2012;Moresco et al 2014;Pontes et al, 2019), which is a common feature in Myrtaceae (Santos et al, 2020).…”

Section: Botanical Materialsmentioning

confidence: 99%

Environmental Influence on the Leaf Morphoanatomical Characteristics of Myrcia splendens (Sw.) DC. (Myrtaceae)

Costa

Coutinho

Bonilla

et al. 2020

Rev. Bras. Geog. Fis.

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Myrcia splendens (Sw.) DC. is a native and endemic species of Brazil. Plants can have ecological plasticity due to environmental influences and studies on the ecological anatomy of leaves in the genus Myrcia DC. are scarce. In this sense, the present study aimed to verify the effect of seasonality and luminosity on the leaf morphoanatomical characteristics of Myrcia splendens (Sw.) DC., in order to contribute with information about the species responses to the natural abiotic factors of its occurrence. The botanical material for the study was collected in the São Gonçalo do Amarante Botanic Garden, Ceará, in the rainy and dry seasons, fully expanded leaves exposed to the sun and shade, which were subsequently subjected to laboratory procedures to obtain the paradermal and cross sections of the leaves, in order to verify how Myrcia splendens (Sw.) DC. responds to seasonal variations in the availability of water and light in a coastal environment. As a result, most leaf structures of Myrcia splendens (Sw.) DC. presented greater thicknesses, areas or densities when in the dry season (water deficit) and submitted to intense sunlight, that is, in more stressful environmental conditions. Therefore, it's concluded that the changes in the anatomy of Myrcia splendens (Sw.) DC. demonstrated the acclimatization of the leaves in response to abiotic factors (water and light), thus contributing to the survival of the species in the Vegetation Complex of the Coastal Zone of Ceará.

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Chemotaxonomic evaluation of different species from the Myrtaceae family by UPLC-qToF/MS-MS coupled to supervised classification based on genus

Cited by 16 publications

References 34 publications

An Integrative Review on the Main Flavonoids Found in Some Species of the Myrtaceae Family: Phytochemical Characterization, Health Benefits and Development of Products

An Integrative Review on the Main Flavonoids Found in Some Species of the Myrtaceae Family: Phytochemical Characterization, Health Benefits and Development of Products

Flowers and Leaves Extracts of Stachys palustris L. Exhibit Stronger Anti-Proliferative, Antioxidant, Anti-Diabetic, and Anti-Obesity Potencies than Stems and Roots Due to More Phenolic Compounds as Revealed by UPLC-PDA-ESI-TQD-MS/MS

Environmental Influence on the Leaf Morphoanatomical Characteristics of Myrcia splendens (Sw.) DC. (Myrtaceae)

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