“…The exact quality and quantity of organic matter reaching the seafloor might depend on many factors and processes, both biotic and abiotic, including depth, water mass properties and currents, overall primary production, terrestrial inputs, grazing by zooplankton, and microbial degradation of sinking organic matter ( Iken, Bluhm & Gradinger, 2005 ; Roy et al, 2015 ; Stasko et al, 2018 ). Locally, benthic primary production is important for benthic food webs, including microphytobenthos and macroalgae in the coastal habitats ( Woelfel et al, 2010 , Renaud et al, 2015 ) and chemosynthetic production in the areas with seabed emission of reduced compounds, such as methane and hydrogen sulfide, also known as “methane seeps” and “hydrothermal vents” ( Sweetman et al, 2013 ; Åström, Bluhm & Rasmussen, 2022 ). Consequently, regional and local ecosystem features might drive differences in organic matter availability and consumption by macrofauna.…”