Chemoreception in Aquatic Invertebrates

Derby, Charles D.

doi:10.1016/b978-0-12-809324-5.23775-9

Cited by 5 publications

(7 citation statements)

References 226 publications

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“…The sense of smell and taste of gastropods is realized through the contact between chemical molecules and chemical receptors (Mollo et al, 2017). Aquatic invertebrates have many types of chemical receptor proteins (Derby, 2020). Olfactory receptors (ORs) are the physiological key to olfactory perception and are closely related to the ability of animals to distinguish different odors (Krieger and Breer, 1999).…”

Section: Chemical Receptorsmentioning

confidence: 99%

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Gastropod chemoreception behaviors—Mechanisms underlying the perception and location of targets and implications for shellfish fishery development in aquatic environments

Yang²,

Song³

et al. 2023

Front. Mar. Sci.

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Chemoreception is one of the most important senses and it plays a key role in the survival and adaptation of animals to their environments. Many gastropods, such as Rapana venosa and Neptunea cumingii, have emerged as economically important shellfish. Meanwhile, invasive gastropods have destroyed commercial shellfisheries in many countries. Given the importance of chemoreception in the behavior of aquatic gastropods, the mechanism of their chemical perception has recently garnered attention. To provide a foundation for understanding the chemoreception of aquatic gastropods, we reviewed recent studies and summarized the chemoreception behaviors and mechanisms that gastropods use to perceive and locate targets in aquatic environments, along with relevant molecular and genetic insights. We highlight several of the implications of these studies for chemoreception-related research and shellfish fishery development. This review should aid in the rational development and utilization of gastropod resources as well as in controlling the populations of invasive species.

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Section: Chemical Receptorsmentioning

confidence: 99%

“…Gustatory Receptor-Like proteins are seven-transmembrane ionic receptors. The representativeness of these receptor proteins has been identified in most animal branches, including molluscs, but disappeared in vertebrates (Derby, 2020).…”

Section: Chemical Receptorsmentioning

confidence: 99%

Gastropod chemoreception behaviors—Mechanisms underlying the perception and location of targets and implications for shellfish fishery development in aquatic environments

Yang²,

Song³

et al. 2023

Front. Mar. Sci.

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“…Up to date, the chemoreception in decapod crustaceans has been well studied (Aggio et al, 2012; Anraku et al, 2018; Derby, 2020; Eap et al, 2020; Kamio & Derby, 2017). The chemosense organ in decapod crustaceans is the chemosensilla that can be found generally on their antennule, walking leg, antenna, maxilliped, mouthpart and gill chamber.…”

Section: Chemoreception and Feeding Behaviour In Decapod Crustaceansmentioning

confidence: 99%

“…The former type is known as the ‘distant chemoreception’, alike to the olfaction in terrestrial animals, and it can be found only on antennules. The latter type is known as the ‘distributed chemoreception’, kind of like a combination of the olfaction and gustation in terrestrial animals, and it is distributed on all body surfaces, including mouthpart (Anraku et al, 2018; Derby, 2020; Kamio & Derby, 2017). On the other hand, the food selection (ingestion or rejection) in decapod crustaceans is mediated by the oesophageal taste receptors as demonstrated by Aggio et al (2012) in the blue crabs, Callinectes sapidus .…”

Section: Chemoreception and Feeding Behaviour In Decapod Crustaceansmentioning

confidence: 99%

“…However, knowledge on this subject has not been fully reviewed. Decapod crustacean chemosensory systems are complicated (Derby, 2020; Kamio & Derby, 2017), and different species of them may react differently to various amino acids. Knowledge on which amino acids to trigger food searching behaviour or to stimulate food ingestion in which species is, therefore, crucial to the development of the highly functional CA and FS for the commercially farmed decapod crustaceans.…”

Section: Introductionmentioning

confidence: 99%

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Amino acids as chemoattractant and feeding stimulant for the commercially farmed decapod crustaceans: A brief review

Lim

Liew

Ebi

et al. 2021

Aquaculture Research

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The aquaculture of decapod crustaceans is expanding continuously to supply protein source for human consumption. Therefore, intensive research is necessary to improve the quality of the feeds in decapod crustacean farming. Decapod crustaceans are slow feeders, and dietary inclusion of plant proteins reduces their intakes on the feeds. Dietary supplementation of chemoattractants (CA) (to reduce food searching duration) and feeding stimulants (FS) (to stimulate ingestion) is therefore necessary to

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Chemical cues for intraspecific chemical communication and interspecific interactions in aquatic environments: applications for fisheries and aquaculture

2021

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Aquatic organisms detect chemical cues to sense the local environment, for example, to find a mate, locate food, and identify danger. Knowledge of chemical cues can be used in aquaculture, in practical applications such as controlling mating behavior to increase fertility, enhance feeding, and decrease stress; in fisheries, by catching selected species with low-cost artificial attractants; and to address maritime issues, by decreasing biofouling. Aquatic organisms also detect chemical cues related to global environmental changes, ocean acidification, and increases in ocean plastics, all of which can affect their chemosensory behaviors. Here we discuss the nature of chemical cues and chemosensory biology and ecology of aquatic organisms, and potential applications with an emphasis on sex pheromones in commercially important and well-studied animals, namely, decapod crustaceans and fish.

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Chemoreception in Aquatic Invertebrates

Cited by 5 publications

References 226 publications

Gastropod chemoreception behaviors—Mechanisms underlying the perception and location of targets and implications for shellfish fishery development in aquatic environments

Gastropod chemoreception behaviors—Mechanisms underlying the perception and location of targets and implications for shellfish fishery development in aquatic environments

Amino acids as chemoattractant and feeding stimulant for the commercially farmed decapod crustaceans: A brief review

Chemical cues for intraspecific chemical communication and interspecific interactions in aquatic environments: applications for fisheries and aquaculture

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