Chemometrics-driven monitoring of cheese ripening: a multimodal spectroscopic and scanning electron microscopy investigation
Hala Abi-Rizk,
Delphine Jouan-Rimbaud Bouveresse,
Julien Chamberland
et al.
Abstract:The integration of spectroscopic techniques with chemometrics offers a means to monitor quality changes in dairy products throughout processing and storage. This study employed Attenuated Total Reflectance–Mid-Infrared Spectroscopy (ATR–MIR) coupled...
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