2013
DOI: 10.1039/c3ay40821c
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Chemometric resolution techniques combined with GC-MS to enhance determination of the volatile chemical constituents of bay leaves

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Cited by 5 publications
(3 citation statements)
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“…In order to quantitatively analyze the chemical constituents of the fragrance, the peak area integration at every m / z point for each constituent was calculated. Its sum, which is called the overall volume integration (OVI), is directly proportional to the concentration of the constituents . The reason for using this method in this work was unavailability of many standards for the constituents.…”
Section: Resultsmentioning
confidence: 99%
“…In order to quantitatively analyze the chemical constituents of the fragrance, the peak area integration at every m / z point for each constituent was calculated. Its sum, which is called the overall volume integration (OVI), is directly proportional to the concentration of the constituents . The reason for using this method in this work was unavailability of many standards for the constituents.…”
Section: Resultsmentioning
confidence: 99%
“…Multivariate curve resolution‐alternating least squares (MCR‐ALS) offer the possibility of obtaining the pure spectra of individual components together with their concentration profiles . MCR‐ALS has been successfully applied to different types of analytical measuring devices such as IR, UV–VIS, ICP‐AES, voltammetry, chromatography, spectroscopic images and flow injection analysis to deconvolute the measuring data to the useful information …”
Section: Introductionmentioning
confidence: 99%
“…Fortunately, it is possible to resolve the chemical components in a mixture by means of chemometric resolution techniques. [9] In this work, morphological score, orthogonal projection approach (OPA), fixed size moving window-evolving factor analysis (FSMW-EFA), simple-to-use interactive selfmodeling mixture analysis (SIMPLISMA) and multivariate curve resolution-alternation least square (MCR-ALS) were applied to improve the resolution, qualification, and quantification of co-eluted compounds in GC-MS peaks. [10−12] There is little information available on the volatile composition of oregano fragrance.…”
Section: Introductionmentioning
confidence: 99%