Chemometric approaches to analyze the colostrum physicochemical and immunological (IgG) properties in the recently registered Himachali Pahari cow breed in India

Mehra, Rahul; Kumar, Shiv; Verma, Nishant; Kumar, Naveen; Singh, Rajat; Bhardwaj, Arun; Nayan, Varij; Kumar, Harish

doi:10.1016/j.lwt.2021.111256

Cited by 15 publications

(12 citation statements)

References 27 publications

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“…The colostrum samples were assorted from the most recently registered cow breed “Himachali Pahari” of Himachal Pradesh, India. As we reported in our previous study ( Mehra, Kumar, Verma, et al, 2021 ), this rare breed contains an adequate amount of nutritional and bioactive component (IgG) in raw colostrum assorted from the altitude range (901–2200 m). Therefore, the present study was carried out to prepare colostrum whey powder and to analyze its nutritional composition, dielectric properties and surface morphology with a foresight that this study, by utilizing a by-product as functional food ingredient would be significant to the manufacturers and researchers.…”

Section: Introductionsupporting

confidence: 63%

“…Collection area was selected on the basis of our previous study ( Mehra, Kumar, Verma, et al, 2021 ), all the samples were collected from the same regions, where we observed adequate amount of nutritional composition in raw colostrum. Bovine colostrum (BC) samples (n = 40) were assorted within 72 h. after parturition from the recently registered cow breed “Himachali Pahari” of Himachal Pradesh, India.…”

Section: Methodsmentioning

confidence: 99%

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Biochemical, dielectric and surface characteristics of freeze-dried bovine colostrum whey powder

et al. 2022

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Section: Introductionsupporting

confidence: 63%

Section: Methodsmentioning

confidence: 99%

Biochemical, dielectric and surface characteristics of freeze-dried bovine colostrum whey powder

et al. 2022

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“…A number of different internal and external factors influence the composition of bovine colostrum, including cattle age (primiparous or multiparous), health status (udder diseases), herd factor, environmental (heat–cold stress), genetic makeup, feeding behavior and diet, parity, and dry period [ 1 , 8 , 52 ]. Xin et al [ 53 ] evaluated the concentrations of odd-chain fatty acids (OCFAs) and branched-chain fatty acids (BCFAs) in BC and transition milk, as well as their stability, under various freezing (−20 °C for 30 days), heating (65 °C for 60 min), and heating/freezing combinations.…”

Section: Impact Of Processing Techniques and Conditions On Colostrum ...mentioning

confidence: 99%

Insights into the Research Trends on Bovine Colostrum: Beneficial Health Perspectives with Special Reference to Manufacturing of Functional Foods and Feed Supplements

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Bovine colostrum (BC) is the initial mammary secretion after parturition, which is nature’s bountiful source consisting of nutritional and bioactive components present in a highly concentrated low-volume format. All mammalian newborns require colostrum to enhance physiological processes such as lifelong immunity, gastrointestinal development, and resistance to microbial infections. The genetic, environmental, and processing methods can all have an impact on the biochemical contents of BC and its supplements. BC and its derivatives have been intensively researched for their potential use in functional foods, medicines, and animal feed. Evidence from clinical studies suggests that BC products are well-tolerated, nontoxic, and safe for human ingestion. Functional foods, feed, and pharmaceutical formulations based on bovine colostrum are playing noteworthy roles in the development of innovative products for promoting health and the prevention of chronic illnesses. This systematic review sheds light on recent research on (a) the effects of processing techniques on BC components, (b) emerging techniques used in the isolation and identification of novel components, (c) BC-based functional foods for human consumption and animal feed supplements, and (d) the role of BC in current drug delivery, as well as future recommendations.

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“…It provides nonimmune protection and helps in regulating the absorption of iron from the gut (Giansanti et al 2016) [36] . Bovine colostrum is known for its advantages in human health and can be taken as a dietary supplement (Mehra et al 2021b) [37] . Studies have shown that cow colostrum has comparatively higher nutritional components than any other variety (Kumar et al 2016) [8] .…”

Section: Colostrummentioning

confidence: 99%

A review on nutritional advantages and nutraceutical properties of cow and goat milk

Chauhan¹,

Powar²,

Mehra³

2021

Int. J. Appl. Res.

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Milk is considered a wholesome food and is largely consumed globally. The bovine and caprine are the foremost source of milk, which also played a noteworthy role in the social-economic development of both developed and under-developed countries. The composition of milk significantly depends upon the environmental conditions, genetics, type of breed, and other internal and external factors. The protein, carbohydrate, lipid and vitamin and mineral content together makes milk into a wholesome nutritious fluid. Bovine milk is majorly consumed among milk from other species. On the other hand, the goats or caprine were the first domesticated animals by humans which also regard as "poor man cow". Milk of both varieties is highly nutritious and have potential benefits. The amount of water in the milk of both varieties is somewhat similar while on the other hand cow milk have a comparatively higher carbohydrate content than goat milk. The casein and whey protein (WPs) ratio in cow and goat milk is almost similar i.e., 80:20. Lipid content is an essential factor that regulates the physical and sensory values of milk. Goat milk is known for its better digestibility as compared to cow milk due to the existence of small-sized lipid globules. The poly-unsaturated fatty acids (PUFA) in goat milk account for their anti-cancerous properties. In the context of the bioavailability of minerals, goat milk is preferred and high levels of vitamin A is also recorded in goat milk. It has lesser content of vitamin B9, B12 and vitamin E than cow milk. Emerging evidence from the scientific research suggests that both goat and cow are comprised of an adequate number of bioactive constituents viz immunoglobins, lactoferrin, lysozyme and others that offer the medical application in the prevention and pre-treatment of numerous ailments.

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Chemometric approaches to analyze the colostrum physicochemical and immunological (IgG) properties in the recently registered Himachali Pahari cow breed in India

Cited by 15 publications

References 27 publications

Biochemical, dielectric and surface characteristics of freeze-dried bovine colostrum whey powder

Biochemical, dielectric and surface characteristics of freeze-dried bovine colostrum whey powder

Insights into the Research Trends on Bovine Colostrum: Beneficial Health Perspectives with Special Reference to Manufacturing of Functional Foods and Feed Supplements

A review on nutritional advantages and nutraceutical properties of cow and goat milk

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