1991
DOI: 10.1002/ange.19911030615
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Chemoenzymatische Synthesen von D‐ω‐Ureidoaminosäuren

Abstract: D‐Aminosäuren können durch Spaltung der korrespondierenden Hydantoine mit Agrobacterium‐radiobacter‐Biomasse in sehr guten Ausbeuten bei hoher Enantioselektivität chemoenzymatisch hergestellt werden. Hierbei werden auch Hydantoine mit hochfunktionalisierten Seitenketten akzeptiert. Das Synthesekonzept wird am Beispiel von D‐Citrullin 1 erläutert.

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Cited by 17 publications
(3 citation statements)
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“…The racemization can be accomplished through pH or an additional enzyme. The methodology has been used for the preparation of, amongst other D-amino acids, D-phenylglycine and D-p-hydroxyphenylglycine, side-chains in semisynthetic b-lactam antibiotics [3,103,[113][114][115][116][117][118]. Rather than use an enzyme, it is possible to convert the urea to the amine with chemical reagents such as HNO 2 .…”
Section: Hydantoinasesmentioning
confidence: 99%
“…The racemization can be accomplished through pH or an additional enzyme. The methodology has been used for the preparation of, amongst other D-amino acids, D-phenylglycine and D-p-hydroxyphenylglycine, side-chains in semisynthetic b-lactam antibiotics [3,103,[113][114][115][116][117][118]. Rather than use an enzyme, it is possible to convert the urea to the amine with chemical reagents such as HNO 2 .…”
Section: Hydantoinasesmentioning
confidence: 99%
“…high yield (Scheme 3). We first tried the benzylation of the propanoic-acid derivative 13 with different bases (see Schenie 3). It turned out that the enolates D (M = Li, K, ZnBr)…”
Section: Diastereoselectivementioning
confidence: 99%
“…-Since the first reports of chiral-auxiliary-induced stereoselective reactions in the early 20th century by McKenzie [l], many 'chiral inductors' have been developed and successfully applied in asymmetric synthesis. The chemistry of auxiliarycontrolled stereoselective reactions (covalently bound) has been reviewed by several authors [2-81. Normally, these chiral auxiliaries are derived from natural sources such as amino acids [2] [3], carbohydrates [4] [5], terpenes [6], and steroids [9]. Synthetic auxiliaries that can be recovered after a reaction have also been described [7] [8] [lo-131. In Fig.…”
mentioning
confidence: 99%