“…A common approach has been through the utilization of novel monosaccharides that become incorporated or alter protein glycan structures. These include such molecules as 5-alkynylfucose (10,12), 5-thio-N-acetylglucosamine (13), 5-or 6-fluoro-galactofuranose (7), 3-fluoro-N-acetyl-neuraminic acid (11), azidosugars such as N-azidoacetylgalactosamine or N-azidoacetylglucosamine (1,14), 4-fluoro-glucosamine (15), 5-thiofucose (16), and 2-fluorofucose peracetate (11,17). Another method to modify protein glycans involves inhibition of enzymes that mediate glycosylation or glycan maturation with agents such as castanospermine (18), swainsonine (19), and the anti-type 1 Gaucher disease drug, N-butyldeoxynojirimycin (20).…”