Chemistry of Buttermilk Solid Antioxidant Activity

Wong, Patrick; Kitts, David D.

doi:10.3168/jds.s0022-0302(03)73739-4

Cited by 69 publications

(45 citation statements)

References 27 publications

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“…(Fabaceae)] seed proteins and milk protein casein are very remarkable. The antioxidant activities of pea and casein, and their potential effectiveness behind the minimization of lipid peroxidation along with the ability to prevent free radical-mediated oxidative damages have been demonstrated in different liposomal models (Maiti & Chatterjee, 2001;Mukherjee et al, 2003;Wong & Kitts, 2003). Pea proteins in addition, can act as potent methyl transferring agents in the methylation process (Joshi & Handler, 1960) and thereby contribute a major role in detoxification of inorganic arsenic (Mukherjee et al, 2003).…”

Section: Introductionmentioning

confidence: 99%

Prevention of arsenic-mediated reproductive toxicity in adult female rats by high protein diet

Mondal¹,

Mukherjee

Chaudhuri

et al. 2013

Pharmaceutical Biology

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Context: The detrimental effects of arsenic on female reproductive functions may involve overt oxidative stress. Casein and pea [Pisum sativum Linn. (Fabaceae)] proteins have antioxidant properties. Objective: To investigate the role of casein-and pea-supplemented high-protein diet (HPD) in utero-ovarian protection from arsenic toxicity. Materials and methods: Adult female Wistar rats were orally gavaged with vehicle (Gr-I) or arsenic at 3 ppm/rat/d (Gr-II and Gr-III) for 30 consecutive days, when they were maintained on either regular diet containing 18% protein (Gr-I and Gr-II), or HPD containing 27% protein in the form of casein (20%) and pea (7%) (Gr-III). Reproductive functions were evaluated using a battery of biochemical and histological techniques. Results: As compared to Gr-I, the Gr-II rats suffered from loss of estrous cyclicity, reduction in weight (mg/100 g body weight) of ovary (Gr-I: 54.3 AE 4.2 versus Gr-II: 35.8 AE 1.6; p50.001) and uterus (Gr-I: 161.7 AE 24.6 versus Gr-II: 94.44 AE 13.2; p50.05), utero-ovarian degeneration, attenuated ovarian activities (unit/mg tissue/h) of D 5, 3b-hydroxysteroid dehydrogenase (Gr-I: 3.41 AE 0.12 versus Gr-II: 2.31 AE 0.09; p50.01) and 17b-hydroxysteroid dehydrogenase (Gr-I: 3.82 AE 0.57 versus Gr-II: 1.24 AE 0.19; p50.001), and decreased serum estradiol level (pg/ml) (Gr-I: 61.5 AE 2.06 versus 34.1 AE 2.34; p50.001). Ovarian DNA damage was preponderant with blatant generation of malondialdehyde (nM/mg tissue; Gr-I: 15.10 AE 2.45 versus Gr-II: 29.51 AE 3.44; p50.01) and attenuated superoxide dismutase activity (unit/mg tissue) (Gr-I: 2.18 AE 0.19 versus Gr-II: 1.33 AE 0.18; p50.05). The Gr-III rats were significantly protected from these ill effects of arsenic. Discussion and conclusion: HPD, by way of antioxidant properties, may find prospective role in the protection of reproductive damage caused by arsenic.

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Section: Introductionmentioning

confidence: 99%

Prevention of arsenic-mediated reproductive toxicity in adult female rats by high protein diet

Mondal¹,

Mukherjee

Chaudhuri

et al. 2013

Pharmaceutical Biology

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“…El-Sayed et al (2006) reported that processed cheese spread containing 30% buttermilk concentrate significantly decreased (p < 0.05) total and low-density lipoprotein cholesterol content when fed to rats. Buttermilk solids have been demonstrated to possess antioxidant properties and have been suggested for use in stabilising food matrices against lipid peroxidation reactions (Wong and Kitts 2003).…”

Section: Introductionmentioning

confidence: 99%

Mixing sweet cream buttermilk with whole milk to produce cream cheese

Bahrami¹,

Ahmadi²,

Beigmohammadi³

et al. 2015

Irish Journal of Agricultural and Food Research

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Buttermilk is an important by-product of the manufacture of butter. Sweet-cream buttermilk (SCBM) is similar in composition to skim milk, except for its high phospholipid and milk fat globular membrane protein content. The main objective of this investigation was to produce optimum quality cream cheese by replacing whole milk with different proportions of SCBM (5, 10, 15, 20, 25, 30, 35, 40, 45, and 50%). Statistical analysis showed that there were significant differences (p < 0.05) between the chemical and organoleptic properties of the samples. As the percentage of SCBM increased, the chemical composition of total solids, fat, protein, fat in dry matter (FDM) and ash of cheese milk decreased significantly, leading to a softer, moister curd. Samples prepared with more than 25% SCBM were not acceptable to the taste panel. The cream cheeses prepared using 25% and 30% SCBM had the highest yields. Total solids and FDM were strong predictors of cheese yield (r2 ≈ 0.589). The results also showed that the best range for replacement using SCBM is 20–25%.

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“…It is lower in fat but high in potassium, vitamin B 12 , calcium, riboflavin and phosphorus. It has got many properties like natural antioxidant (Wong and Kitts, 2003) detoxification of body toxins, flushing of the intestines, constipation relief and replenishment of intestinal flora. Mattha is also known to be useful in treatment of hematuria (Tiwari and Pande, 2010) and aneroxia (Kumar and Bharti, 2012) in animals.…”

Section: Introductionmentioning

confidence: 99%

Therapeutic effect of traditionally prepared Mattha/ buttermilk and Chedu/ ghee residue on parasitic load and body coat of Murrah buffalo calves

Singh

Kumar

Singh

et al. 2018

IJAR

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As per Indian system of medicine (Ayurveda), Mattha is helpful in maintaining gut health, mitigation of kappa and vata and preventing obesity. The present study was undertaken to evaluate the effect of mattha and chedu on parasitic load of Murrah calves. 1-year-old twenty growing buffalo calves with approximately similar weight were selected and divided into four groups having five animals in each group. Following treatments were offered: -T 0 (control), T 1 (application of Chedu on their body), T 2 (Administration of Mattha @ 2% of body weight with salt @ 0.5% of Mattha), T 3 (Administration of Mattha and application of Chedu). Fecal samples were collected directly from rectum or freshly voided feces in sterilized poly bags, twice a month from buffalo calves to check the internal parasitic load. Number of ticks, were counted in most heavily infested area i.e. inguinal region, brisket region, neck region, tail fold, and base of the ear after every 4 days. From 30 th day to 90 th day there was a significant difference observed in terms of eggs per gram (EPG) in treatment groups T 2 and T 3 with respect to control group indicating lower parasitic load in treated groups. Application of chedu in T 1 and T 3 group resulted in gradual decrease of tick load which depicts therapeutic value of chedu and combination of mathha and chedu on ticks. Also chedu treated groups showed increased lusture of body coat which is desirable in terms of aesthetic value and wellbeing of buffalo calves.

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Chemistry of Buttermilk Solid Antioxidant Activity

Cited by 69 publications

References 27 publications

Prevention of arsenic-mediated reproductive toxicity in adult female rats by high protein diet

Prevention of arsenic-mediated reproductive toxicity in adult female rats by high protein diet

Mixing sweet cream buttermilk with whole milk to produce cream cheese

Therapeutic effect of traditionally prepared Mattha/ buttermilk and Chedu/ ghee residue on parasitic load and body coat of Murrah buffalo calves

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