1982
DOI: 10.1002/chin.198201233
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ChemInform Abstract: ON THE CHEMISTRY OF BINDING SITES. PART I. FAST THERMAL BREAKING AND FORMATION OF A B‐N BOND IN 2‐(AMINOMETHYL)BENZENEBORONATES

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Cited by 2 publications
(3 citation statements)
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“…344,345 It was also shown that an adjacent amino group increases the stability and rate of formation/hydrolysis of boronate esters, which makes them more suitable for chromatography. [346][347][348][349] The effect of binding group flexibility has also been studied. 350 Recently monosaccharides have been imprinted as boronate esters by attachment to the surface of fullerenes [297][298][299] and in Langmuir-Blodgett films.…”
mentioning
confidence: 99%
“…344,345 It was also shown that an adjacent amino group increases the stability and rate of formation/hydrolysis of boronate esters, which makes them more suitable for chromatography. [346][347][348][349] The effect of binding group flexibility has also been studied. 350 Recently monosaccharides have been imprinted as boronate esters by attachment to the surface of fullerenes [297][298][299] and in Langmuir-Blodgett films.…”
mentioning
confidence: 99%
“…This was confirmed with a competition experiment in which the La(III) complex was added to a mixture of equimolar amounts of N-propylfructosamine and D-glucose at pH 9.2. The resonances of the anomeric carbons (90-115 ppm) in a quantitative 13 C NMR spectrum of the resulting sample (see Fig. 2) could be assigned by comparison with previously reported spectra of mixtures of phenylboronic acid and the substrates concerned (28).…”
Section: Discrimination Between D-glucose and N-propylfructosamine Bymentioning
confidence: 99%
“…Several approaches have been used to overcome this problem. Wulff has shown that the conversion of a trigonal boronic to a tetragonal boronate function is established at much lower pH when an aminomethyl group is introduced at the ortho-position (13). This effect can be ascribed to a B-N interaction in the phenylboronate species.…”
Section: Introductionmentioning
confidence: 96%