1992
DOI: 10.1002/chin.199223268
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ChemInform Abstract: Novel Naturally Occurring α‐Methoxy Acids from the Phospholipids of Caribbean Sponges

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“…( Z )-16-pentacosenoic acid ( 129 ) and ( Z )-18-pentacosenoic acid ( 130 ) were isolated from the hydrolyzed phospholipids of the Caribbean sponge M. laevis [ 56 ], while (5 Z )-2-methoxy-5-hexadeconic acid ( 131 ) ( Figure 12 ) was reported from M. laxissima [ 57 ]. Chemical investigation of the Red Sea M. euplectellioides led to the identification of hexacosa-(6 Z ,10 Z )-dienoic acid methyl ester ( 132 ), hexacosa-(6 Z ,10 Z )-dienoic acid ( 133 ) and icosa-(8 Z ,11 Z )-dienoic acid methyl ester ( 134 ) ( Figure 12 ).…”
Section: Chemistry and Biological Activities Of The Secondary Metamentioning
confidence: 99%
“…( Z )-16-pentacosenoic acid ( 129 ) and ( Z )-18-pentacosenoic acid ( 130 ) were isolated from the hydrolyzed phospholipids of the Caribbean sponge M. laevis [ 56 ], while (5 Z )-2-methoxy-5-hexadeconic acid ( 131 ) ( Figure 12 ) was reported from M. laxissima [ 57 ]. Chemical investigation of the Red Sea M. euplectellioides led to the identification of hexacosa-(6 Z ,10 Z )-dienoic acid methyl ester ( 132 ), hexacosa-(6 Z ,10 Z )-dienoic acid ( 133 ) and icosa-(8 Z ,11 Z )-dienoic acid methyl ester ( 134 ) ( Figure 12 ).…”
Section: Chemistry and Biological Activities Of The Secondary Metamentioning
confidence: 99%
“…A selected group of marine sponges, such as Calyx podatypa , Tropsentia roquensis or Higginsia tethyoides , biosynthesize unusual α-methoxylated fatty acids with saturated, monounsaturated, and diunsaturated alkyl chains [ 1 ]. The most ubiquitous monounsaturated α-methoxylated fatty acids in the phospholipids of sponges are those with a Δ 6 double bond, while among the diunsaturated α-methoxylated fatty acids the Δ 5,9 double bonds predominate akin with the propensity of sponges to biosynthesize very long-chain Δ 5,9 fatty acids [ 2 , 3 ]. More recently, the anticancer activity of this interesting group of fatty acids has received renewed attention, and there is substantial evidence indicating that α-methoxylation increases the anticancer properties of fatty acids by probably decreasing the fatty acid critical micelle concentration (CMC) [ 4 ].…”
Section: Introductionmentioning
confidence: 99%